The Fox House

Melting Camembert drizzled with honey & truffle-infused oil, served with apricot & ginger chutney and artisan bloomer bread to dip

Chilli jam-glazed lamb koftas with hummus & tzatziki, pulled pork & Brambly apple bon bons, glazed chorizo, sticky crispy chicken and warm tortillas

served with chilli lemon mayo and a lovage pesto dressing

with baba ghanoush, tzatziki, beetroot and a tortilla

served with cajun mayo

served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing

with artisan bloomer bread

in a cheesy Cheddar sauce, on toasted artisan bloomer

served with caramelised red onion chutney and toasted rustic bread

in a Cheddar, mozzarella & garlic sauce, on a bed of spring onion mash, served with toasted ciabatta

a selection of succulent garlic king prawns

marinated in aromatic spices

topped with salsa Verde & feta

marinated in paprika, with peppers & onion

with sweet chili mayo and a pineapple & mango salsa in a lemongrass dressing

with tzatziki, pomegranate, roasted veg & grains in a red pepper & garlic dressing

Vibrant salad of roasted veg, greens, grains, feta & pomegranate, with yoghurt dip and beetroot tortilla

Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings

Tender fried chicken with chipotle chilli jam and mayo

Breaded burger patty topped with a melted mature Violife slice

Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice

Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad

Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise

with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine sauce

Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce

served with free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas

Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta

served with spring onion mash, green beans, thyme-roasted carrots and a rich gravy

with a pulled pork & apple bon bon, creamy chive mash, green beans, crackling and a red wine jus

Tender lamb rump, served medium, with a hearty mini minted lamb pie, gratin potato, Tenderstem® broccoli and a red wine jus

Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base

with a tomato base, mozzarella and fresh basil

with red chillies and mozzarella

Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing

with beef dripping sauce and pickled pink onions, in toasted artisan bloomer

Battered cod goujons and tartare sauce, in a rustic roll

Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus, in a beetroot & chia seed wrap

with garlic mayo & Cajun seasoning

with chipotle chilli relish

Your choice of any three scoops: Ice Cream: Double chocolate (V), Vanilla (V), Honeycomb (V) Sorbet: Blackcurrant (V), Raspberry (VE), Coconut milk (VE)

Choose any hot drink and a mini pudding. See the Hot Drinks section below for calories Mini crème brûlée with a home-baked shortbread biscuit (V) Mini apple & blackberry crumble with creamy custard (V) Mini chocolate brownie with honeycomb ice cream (V)