Parthenonas

Greek style dip with greek yoghurt, cucumberand garlic. Served with pitta bread.

Roasted aubergines blended with olive oil,garlic and yoghurt. Served with pitta bread.

Blended fish roe with olive oil, fresh lemon juice and garlic. Served with pitta bread.

Blended chick peas and olive oil, fresh lemon juice, garlic and spicy herbs. Served with pitta bread.

Greek feta cheese with chilli and olive oil. Served with pitta bread.

Greek kalamata olives in olive oil and fresh herbs.

Roasted pitta topped with fresh chopped tomatoes, olives, feta cheese, olive oil and onions.

Baby spinach leaves with onion, leek,Feta cheese and garlic in filo pastry.

Greek-style pie with feta cheese and bechamel sauce in filo pastry.

Pan fried whitebait, Served with salad and tzataiki

King prawns cooked in spicy tomato sauce with feta cheese and Ouzo.

Mussels served in tomato sauce, white wine, garlic and aromatic herbs.

Minced beef meatballs cooked in spicy tomato sauce, yoghurt, herbs and rice.

Greek sausage and haloumi cheese, grilled, Served with salad

Grilled Haloumi and tomatoes, served with salad.

Grilled aubergines wrapped around feta cheese and topped with tomato sauce.

Pan-fried mushrooms with butter, garlic and herbs.

Beans in tomato sauce.

Vine leaves stuffed with rice.

Sweet red peppers stuffed with Feta cheese, Baked in the oven. Served with pitta bread.

Baby squid pan-fried with garlic and chilli in tomato sauce.

Daily home made soup. Served with pitta bread.

Pan fried Greek hard cheese. Served with Tzatziki and salad.

Greek Feta cheese baked with a light topping of tomato sauce, fresh tomato, olives and oregano.

Traditional salad with fresh tomato, cucumber, onion, peppers, olives, feta cheese and olive oil.

Avocado with haloumi cheese, mixed leaves

Grilled sirloin steak with Feta cheese, onions, rosemary and gravy sauce. Served with vegetables and roast potatoes.

Sirloin steak grilled to your liking and served with salad and fries.

Sirloin steak grilled and finished in creamy white wine and mushroom sauce. Served with vegetables and roast potatoes.

Chicken fillet cooked in mushroom, white wine and creamy sauce. Served with vegetables and roast potatoes.

Chicken fillet cooked in fresh chilli, spicy tomato, olives, sun-dried tomatoes

Chicken fillet filled with spinach and feta cheese, cooked in tomato sauce. Served with vegetables and roast potatoes.

Swordfish cooked in white wine, chilli, olives, garlic and basil sauce. Served with vegetables and roast potatoes.

Fillet of salmon grilled and finished with garlic, dill, butter, and fresh lemon and served with a tomato and prawn sauce. Served with vegetables and roast potatoes.

Greek sea base, cooked in the oven with olive oil, lemon and herbs, served with salad.

Spaghetti cooked with mussels, prawns and Kalamari in tomato, white wine and ouzo sauce.

Grilled king prawns on skewers with peppers and lemon. Served with salad and fries.

Layers of potatoes, aubergines, beef mince and Bechamel sauce on the top and baked In the oven. Served with salad.

Pasta rice with beef cooked in tomato sauce and Feta cheese.

Diced beef cooked with baby onions in red wine tomato sauce. Served with vegetables and roast potatoes.

Aubergine stuffed with mince meat, topped with bechamel sauce and finished in the oven. Served with vegetables and roast potatoes.

Leg of lamb cooked in red wine, peas, garlic, tomato sauce and served in filo pastry with vegetables and roast potatoes.

Grilled lamb chops, served with roast potatoes, Tzatziki and salad.

Spicy meat balls in tomato sauce, served with rice.

Grilled meat served with Tatziki, fried, salad and pitta break.

Diced chicken and pork marinated in white wine, skewered with peppers, onions and grilled. Served with fries and salad.

Chicken in creamy tomato sauce with white wine, courgettes and sun-dried tomatoes on a bed of Chilopita (Tagliatelli) pasta.

Layers of pasta and minced meat topped with Béchamel sauce and finished in the oven

Layers of potatoes, aubergines, feta cheese and bechamel sauce on the top. Baked In the oven. Served with salad.

Aubergine stuffed with onions, garlic,feta cheese, topped with bechamel sauce, baked in the oven. Served with vegetables and roast potatoes.

Greek style roast potatoes with garlic,oregano and lemon.

French Fries.

Rice cooked with herbs.

Layers of filo pastry, filled with mixed nuts and honey syrup

Shredded filo pastry with mixed nuts and honey syrup

With honey and nuts

(Whiskey & Cream)

(Brandy & Cream)

(Tia Maria & Cream)

(Amaretto & Cream)

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