Ashoka

The humble poppadom, elevated. Chopped onions, cucumber, coriander & chaat masala.

A shell of Indian bread filled with lightly spiced prawn in a creamy cracked black pepper sauce.

Lightly spiced chicken liver in a feather-light bread shell.

Small cubes of spiced potato tossed with Henderson’s Relish & coriander in our trademark puri bread. (V/VG)

Thin cones of pastry with spiced vegetable filling & served with a green salad. (V)

Grandma’s recipe with mixed vegetables, made whenever India played cricket. (V/VG)

Deep fried onion & gram flour fritters. (V/VG)

An Indo-Chinese classic. Homemade paneer cubes tossed with soy, garlic, ginger, chilli, peppers & tomato. (V)

Chicken tikka, king prawns & seekh kebab.

Cumin & fennel charcoal grilled minced lamb with garlic & ginger.

French trimmed, marinated in ginger, garlic, pepper & Bengal mustard. Served with mixed pulses.

Marinated for 48 hours with select spices & natural hung yoghurt.

Selection of grilled meats served with a mini tandoori roti.

Ground fresh spinach leaves with homemade paneer. MILD (V/GF)

A Punjabi stalwart of chickpeas, onions, & spices with puri bread. MED / HOT (V/GF)

Indian favourite of paneer & peas in a tomato butter cream sauce. MILD (V/GF)

Our classic dall recipe with a garlic & star anise tarka. MILD (V/GF)

Assorted market fresh vegetables in a classic tikka masala sauce. MED (V/GF)

A classic combination of split lentils with fresh spinach. MED (V/GF)

Baby vine aubergine in a mild sauce with fresh ginger. MILD (V/GF)

Fresh spinach leaves w/ chunky garlic. (VG)

Raw onion rings, lemon juice & green chilli.

Tomato, cucumber, ground cumin & yoghurt.