Almas Indian Brasserie

Classic entré of chopped onion and gram flour with mild spices

Skewered ground lamb, tandoori grilled with tomatoe, capsicum and red onion

Spicy chicken liver with caremalised onions and chilli

Classic entré of mixed vegetables encased in a crispy triangular pastry

Thick spicy soup with mixed lentils and prime organic lamb

King Prawns marinated in spiced yoghurt and tandoori grilled

Strips of white fish dusted in our own blend of spices and deep fried

Mushroom stuffed with a garlic and cheese filling, coated in breadcrumbs and deep fried

Classic entré of supreme chicken morsels, matured in spiced yoghurt and tandoori grilled

Lamb chops matured in spiced yoghurt and tandoori grilled

King Prawns cooked in a bhuna sauce and served in puri shell

Aubergine slices stuffed with a mixed cheese and herb filling , deep fried in a crispy batter

Barbecue style chicken wings with a golden honey glaze tandoori grilled

A selection of entrés for two: Murgh Tikka, Onion Bhaji, Vegetable Samosa and Macchi Pakora

Spring chicken matured in tandoori spiced yoghurt and grilled in the tandoor

Morsels of supreme chicken matured in a tikka spiced yoghurt and grilled in the tandoor

King Prawns matured in spiced yoghurt and grilled in the tandoor

Morsels of supreme chicken matured in spiced yoghurt with fresh green chillies, mint and corriander and grilled in the tandoor

Lamb Chops matured in spiced yoghurt and grilled in the tandoor

A selection from the tandoor: Sheek Kebab, Murgh Tikka, Murgh Tandoori, Jinga and Champaen Tandoori

Duck cooked with spices in a fruity sauce

Mixed seafood curry in a light aromatic coconut sauce with fresh lime juice

Fillet of Seabass, pan fried and served on a bed of garlic spinach, accompanied with curry sauce

Lamb Shank slow cooked in a thick sauce with kidney beans

Chicken or Lamb cooked with mint, corriander, fresh and pickled chillies in a spicy sauce

Duck cooked in a spicy sauce with chillies and onions in a tandoori sauce

Chicken or Lamb cooked with shredded cabbage to a traditional family recipe

Beef slow cooked with dried citrus in a aromatic bhuna style sauce

Lamb chops cooked with onion and peppers in a spicy smoked sauce

King Prawns cooked with green olives and herbs in a tomatoe sauce

Coconut and ground almond in a rich ghee and tomato sauce

Dry vegetables cooked to our own recipe

Potatoes cooked in medium spices

Kidney beans cooked in medium spices

Green Peas cooked with Indian cheese in a rich sauce

Spinach and garlic, or spinache, garlic and Indian cheese

Lentils garnished with garlic or cooked with spices

Chickpeas cooked in a medium sauce

Lentils cooked with vegetables

Aubergines cooked in medium spices

Shredded cabbage in a medium sauce

Plain steamed rice

Basmati rice cooked with whole herbs and spices

Rice with mixed vegetables or onions or mushroom

Rice with mixed dried fruit and nuts

Rice with egg and mixed vegetables

Wholewheat bread cooked in the tandoor

Unleavened wholewheat bread fried in ghee

Parata stuffed with vegetables

Onion and cucumber raita