Tampopo Albert Square

Crispy bacon, sambal, pork sausage, mushrooms, tomatoes, edamame, sweetcorn fritters, fried egg & BBQ sauce

For the hungry backpacker - doubling up on eggs, sausages and bacon

Flaky rolled roti, tender beef rendang, cucumber sambal, fried egg, pickled coriander & house fries

Savoury sweetcorn fritters, sweet & sour glaze, peanuts, pineapple & cucumber

Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis

Steamed, crispy Japanese dumplings, sesame oil & fresh herbs

Lightly fried squid tossed with seven spices, yuzu mayonnaise & chilli sauce

Smashed avocado, edamame, pea shoots, kimchi, poached egg, sweetcorn fritters & BBQ sauce

Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

Rump steak strips, poached egg, on a Hong Kong waffle, sweet chilli hollandaise, smashed avocado & pea shoots

Japanese chicken bites & sweet honey drizzle

Succulent wok-fried chicken wings, sweet soy & chilli glaze

Three parcels delicately wrapped in translucent pastry Served Vietnamese-style

Lightly fried fresh prawns, dressed with a mayo, sweet chilli & sriracha sauce with a dressed salad

Panko chicken breast served with a mild curry sauce and a side salad

Spicy coconut curry with bamboo shoot, ginger, galangal, green chillies, fresh Thai basil & lime leaf Choice of Chicken, Prawn, Vegetable & Tofu**

Slow-cooked in coconut, chilli, shallots, galangal & lemongrass. Served with roti, cucumber, soy seasoned egg, homemade sambal, caramelised coconut flakes & peanuts

Spicy coconut curry with lychees, cherry tomatoes, fine beans, Thai Basil & lime leaf Choice of Chicken or Vegetable & Tofu** Or Rump steak +3

With a sesame and sambal dressing

With a sweet chilli sauce

Hong Kong bubble waffles, sliced banana, vanilla ice cream, dark chocolate sauce & crushed nuts

Peppery sweet stir-fry tossed with red chillies, mushroom, ginger & pak choi Choice of Chicken, Roasted Pork Belly or Tofu Or Rump Steak +1

Fiery stir-fry with oyster sauce, charred green beans & red peppers, seasoned with Thai basil & chillies. Served with a fried egg Choice of Chicken, Pork Belly or Tofu or Or Seafood or Rump Steak +1.5

Zesty tamarind sauce with tender slices of grilled chicken breast, served with crispy shallots on a bed of charred tenderstems

Succulent chicken with crushed peanuts, chillies, ginger & shallots, with a fresh herb salad drizzled with nuoc cham dressing

Radish, cucumber, pickled ginger, pea shoot, cabbage & shredded carrot in a sesame & soy dressing Choice of Chicken breast, Pork Belly or Tofu

Topped with curry sauce, chilli flakes, cheese & crispy shallots

Premium quality, made with real mango Smooth, refreshing & simple

Warm chocolate cake with a liquid centre, topped with nuts & vanilla ice cream

Wok-fried rice with charred green beans & red peppers, flavoured with chilli, garlic, lime leaf & crispy shallots. Served with homemade sambal & a fried egg Choice of Chicken or Prawn

Red curry cooked with soft noodles, chicken, ginger, garlic & fresh lime topped with crispy noodles & shallots

Rice noodles & beansprouts stir-fried in a sweet, savoury & sour sauce with roasted peanuts, egg, tofu & fresh lime Choice of Chicken, Prawn or Tofu or Or King Pad Thai (wrapped in an omelette) +2

Chunky noodles with roasted pork belly, fresh vegetables & a soy & mirin sauce

Thin rice noodles cooked in mixed curry spices & light soy with roasted pork belly, chicken, prawns, fresh vegetables & egg

With garlic & soy

Choose three scoops of Cinnamon, Chocolate Chip & Vanilla

With a mayo, sweet chilli & sriracha sauce

Served with a warming peanut sauce

With cinnamon, ginger, star anise & oyster sauce

Rich with noodles, sliced pork belly, charred pak choi, braised bamboo shoots, nori, soy-stained egg, sesame seeds, fulfilling bowl of Japanese comfort.

Yellow noodles in fiery coconut broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime, explosion of flavours & textures.

Chicken breast in a panko breadcrumb, in a delicious katsu curry soup & udon noodles Served with a soy seasoned egg

Two layered Indian style flatbreads

Wok-fried Chinese style or Chunky Udon

Rolled toasted roti, bacon, sautéed tomatoes, mushrooms, fried egg, house fries

Kimchi, aromatic rice, chilli, spring onions, toasted sesame seeds and crispy bacon bits

Crisp cucumber tossed with home-made kimchi

Broccoli lightly sautéed in toasted cashews & sesame-infused glaze

Chinese crisp vegetable spring rolls drizzled with hoisin & peanut sauce

Seared fillet steak strips, dressed with yuzu ponzu, avocado mayo & pink peppercorns

Shredded duck, hoisin sauce, fresh cucumber & spring onions

Slow-cooked pork belly infused with star anise, cinnamon, ginger & sticky oyster sauce

Chicken satay, sticky wings, corn fritters, Bali pork belly & Kimchi & Cucumber Salad