Sokrates Taverna

Oven baked butter beans with tomatoes, carrots & celery, topped with crumbled feta.

Spinach & feta filo pastry parcels served with sundried tomato ketchup.

Middle eastern broad bean rissoles served with a tomato, onion and coriander salad, sumac & houmous.

Baked aubergines in a spicy tomato sauce served with houmous, fresh coriander and toasted pine nuts.

Spicy sausage (beef) with houmous, onion marmalade and roasted tomato.

Vine leaf wraps with rice and minced lamb, served with tzatziki.

Meatballs (beef & pork) in tomato sauce topped with grated haloumi cheese.

Fried squid, lemon & dill mayonnaise, sumac.

Served with lemon & dill mayonnaise or chilli ketchup.

Pork or chicken skewers served with tzatziki and salad.

Spicy lamb mince kebabs, served with tzatziki, roasted tomatoes, pickles (red onion & cucumber), fresh coriander & sumac.

Fried haloumi served with sundried tomato ketchup and mint oil.

Feta slice floured and pan fried. Served with a choice of pepper compote, chilli honey or plain honey, topped with sesame.

Feta slice oven baked with olive oil, tomatoes, courgettes and pine nuts.

Greek yogurt, diced cucumber, garlic, herbs.

Chick peas, tahini (sesame), garlic, lemon juice.

Red fish roe, lemon juice, bread, onion & oil emulsion.

Florina red pepper and feta cheese tapenade.

All four dips in individual pots.

Tomatoes, cucumber, peppers, onions, feta, olives, oregano.

With olive oil and lemon vinegraitte.

Black and green olives drizzled with olive oil.

Seasoned with sea salt & oregano.

Over roasted baby potatoes seasoned with lemon and mediterranean herbs.

Layers of potato, lamb mince ragout, aubergines and béchamel. Served with a side salad.

Lamb shank slowly cooked in the oven with cyprus potatoes, onions, tomatoes and herbs (bay, thyme).

Rich, slow cooked prime beef (grass fed) stew with onions, tomatoes, wine vinegar and aromatics. Served with choice of rice or fried potatoes.

A greek classic dish of butter beans with tomatoes, carrots and celery baked in the oven. Served with a side salad.

Vine leaf wraps with rice and minced lamb. Served with tzatziki and lemon potatoes.

Greek style meatballs (beef & pork) in tomato sauce topped with grated haloumi cheese. Served with rice or ‘orzo’ pasta.

Select pork or chicken or a combination of both (mixed). Served with salad & tzatziki.

Spicy lamb mince kebabs, served with tzatziki, roasted tomatoes, pickles (red onion & cucumber), fresh coriander & sumac.

Larger portion with pork skewers, chicken skewers and lamb koftas served with salad and tzatziki.

Grilled lamb chops seasoned with mediterranean herbs served with salad, tzatziki & fried potatoes.

Grilled lamb chops served with dolmathes (vine leaf wraps), lemon potatoes and tzatziki.

Chicken skewers served with rice, Aubergines imam (see appetizers) and houmous.

Falafel served with rice, tomato & onion salad, Aubergines imam (see appetizers) and houmous.