Rozafa

Ideal for a variety starter

A true Greek feast

A blended chick pea dip with garlic, olive oil, fresh lemon juice, tahini (sesame seed paste) and a touch of paprika

A refreshing Greek yogurt dip with shredded cucumber, olive oil, garlic then infused with a touch of fresh mint

A combination of oven baked aubergine, red peppers, garlic, fresh lemon juice and olive oil

A cod roe dip mixed with lemon juice, onions and vegetables oils

A tomato based dip with spring onions, coriander, fresh lemon juice and a hint of red chilli

Greek feta cheese mixed with garlic, chilli, olive oil and lemon juice

Please ask your waiter for today’s choices

Cannellini beans cooked with onions, celery, carrots, tomatoes and olive oil

Vine leaves stuffed with tender mince meat, rice and fresh herbs cooked in olive oil with fresh lemons juice

Homemade meatballs made with minced lamb, onions, parsley, and oregano then served topped with tomatoes sauce

Cypriot pork sausages marinated in wine and herbs then grilled

Spicy beef sausage marinated in wine and herbs then grilled

A mixed selection of sausages served with salsa sauce

Pork spare ribs cooked with a spicy salt and pepper seasoning

Cyprus specialty smoked pork charcoal grilled mixed with Haloumi cheese

Feta cheese drizzled with olive oil and sprinkled with oregano

Feta cheese drizzled with chilli and olive oil then grilled

Cypriot Goat Cheese charcoal grilled

Halloumi cheese deep fried in butter

Best cheese in Greece, fried in batter

King prawns sautéed in butter, garlic and parsley then flambéed with white wine and cream

King prawn’s sautéed in butter, garlic, red wine and tomato sauce topped with feta cheese

King prawns in their shells grilled and topped with garlic butter

Small white bait coated with flour and deep fried

Delicious tender squid coated with seasoned flour deep fried then served with tahinosalta dip and fresh lemon

Delicious tender squid grilled with garlic and chilli

Prawns grilled then cooked with olive oil, garlic and chilli

Sardines grilled then topped with fresh lemon juice, olive oil and oregano

Octopus marinated with olive oil, vinegar, dill and garlic

A combination of an array of sea food specially marinated

Giant butter beans in an herb and tomato sauce topped with feta cheese

Chickpeas cooked with herbs, tomato sauce and spinach

Four chickpea balls fried, served with Humus dip

Fresh mushrooms coated in breadcrumbs, deep fried then topped with garlic butter

Filo pastry triangles stuffed with spinach, feta cheese, olive oil and spring onions

Wine tomatoes, onions and fresh coriander drizzled with oregano

The classic Greek Salad with feta cheese and olives

Lettuce, cucumbers, tomatoes, onion and fried halloumi cheese

Mixed lettuce, tuna, red onions and fresh coriander topped with olive oil and lemon juice

Lettuce and spring onions topped with green olives

2 whole skewered kebabs of marinated chicken pieces with peppers and onions

2 whole skewered kebabs of marinated pork chunks with peppers and onions

2 whole skewered kebabs or marinated lamb pieces with peppers and onions

2 whole skewered kebabs of hot and spicy minced lamb with onions and herbs

A combination of 2 skewered kebabs of your choice from our list above

A hearty choice of any 3 skewered kebabs from our list above

The grill special, an extremely filling combination of chicken and lamb minced kebabs alongside loukaniko sausages and lamb chops

A portion of pork chops marinated in coriander, lemon juice and virgin olive oil

Marinated chicken supreme with spices and Greek yoghurt grilled and served with tzatziki dip.

Five meaty lamb chops marinated with garlic, rosemary and Greek yoghurt charcoal grilled.

12oz sirloin steak chopped into 2 juicy marinated skewered kebabs charcoal grilled to your liking.

12oz sirloin steak charcoal grilled to your liking.

12oz fillet steak chopped into 2 juicy marinated skewered kebabs charcoal grilled to your liking.

12oz fillet steak charcoal grilled to your liking.

A choice of either peppercorn or Diane Sauce.

A large leg of lamb which is roasted for over 3 hours with herbs and white wine, the most popular in Greece

Our house special by our award-winning chef, a large piece of lamb shoulder roasted slowly for 3 hours in the oven with tomatoes, herbs and red wine

Cubes of rump stake marinated and cooked in tomatoes, red wine, onions, vinegar and herbs

Cubes of lamb cooked in wine with garlic, tomatoes, herbs and completed with fresh spinach leaves

A dish consisting of layered potatoes, aubergines, peppers and lamb and beef mince, topped with béchamel sauce and parmesan cheese, served piping hot in an individual ceramic dish

Diced breasts of chicken sautéed with butter, garlic, parsley and mushrooms flambéed in an ouzo cream and white wine sauce

Chicken breast baked in the oven stuffed with feta cheese, mushrooms, onions, garlic and parsley flambéed in a creamy white wine sauce and brandy sauce

Chicken breast supreme baked in the oven stuffed with feta cheese, mushrooms, onions, garlic and parsley flambéed in red wine, tomato and brandy sauce

Homemade lamb and beef mince meatballs flavoured with onions, parsley and oregano, cooked in tomato sauce

A whole sea bass grilled with olive oil, lemon juice and dill

Pan fried sea bass with garlic wine and dill sauce

A Halibut steak grilled with olive oil, lemon juice then topped with garlic butter

Halibut steak sautéed with garlic, onions and mushrooms in a cream and white wine sauce, finished off in the oven

A fish kebab with a selection of salmon, swordfish and king prawns grilled and topped with butter, dill and white wine sauce

A swordfish steak which can either be grilled or sautéed with sauce, garlic and parsley

King Prawns sautéed in butter, garlic, red wine and tomato, topped with feta cheese

King Prawns grilled in their shells topped with garlic butter

Peeled king prawns cooked with butter, garlic, parsley and white wine sauce

Delicious tender bay squid grilled with garlic and chilli

Delicious tender bay squid coated in seasoned flour and deep fried, served with garlic mayonnaise

Giant beans in an herb and tomato sauce topped with feta cheese

A chick pea casserole cooked in a spicy tomato sauce with spinach and onions

Chick peas mixed with leek, celery, garlic, cumin, coriander, fresh parsley and lemon juice, rolled into balls and served with humus and a wedge of lemon.

Two kebab skewers with halloumi cheese, peppers, courgettes, onions and tomatoes sprinkled with oregano, grilled and served with a drizzle of olive oil.

A chick pea casserole cooked in a spicy tomato sauce with spinach and onions

Giant beans flavoured with fresh dill, celery and olive oil cooked in tomato sauce topped with feta cheese.

A mixture of spinach, feta cheese, spring onions, olive oil and oregano served in filo pastry triangles.

The Greek version of lasagne, layered with mince lamb and macaroni topped with bechamel sauce and parmesan cheese, baked in the oven

Bolognese sauce tossed with spaghetti and grated parmesan cheese

Homemade meatballs flavoured with onions, parsley and oregano, cooked in tomato sauce accompanied with spaghetti, topped with grated parmesan cheese

Pan fried mushrooms, courgettes, peppers, garlic and Napolitana sauce topped accompanied with spaghetti, topped with grated parmesan cheese

A mix of seafood pan fried with garlic, white wine and double cream, topped with parmesan cheese served with spaghetti

The best selected from the chef, served in 3 courses including the option between coffee or deserts.