Peter Street Kitchen

Lemon butter and shichimi sea salt edamame

Yellowtail with jalapeño and ponzu

Seared beef with truffle chilli dressing

Corn and courgette with spicy yuzu salsa

Seafood Platter

Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy

Seared tuna sashimi salad with yama gobo and tosazu dressing

Yellowtail sashimi with truffle yuzu soy and miso salt

Seared beef tartare with black truffle ponzu

Kohlrabi salad with crispy leeks and white goma dressing

Crispy king prawns with wasabi mayonnaise

Lobster tempura with ama ponzu

Gyoza taco with truffle chilli dressing

Seared tartare with black truffle ponzu

Grilled ribeye with chilli truffle teriyaki

Black cod with green chilli shiso salsa

Two hand-dived scallops with wasabi salsa and lemon butter

Baby chicken roasted with lemon and miso butter

Beef fillet with chilli truffle teriyaki

Chargrilled cabbage steak with jalapeño truffle butter

Crispy Japanese aubergine with black pepper and ginger

Six-course signature tasting menu

Vegetarian

Thinly sliced octopus with Amalfi lemon and green chilli dressing

Venetian beef carpaccio with Parmesan

Seared beef, Lombardy Gorgonzola Dolce and truffle dressing

Stracciatella Pugliese and caramelised fig salad with aged balsamic

Margherita

San Marzano tomatoes, Fior di Latte and Parmesan

San Marzano tomatoes, Pecorino Romano and basil

Cherry tomatoes, buffalo mozzarella, garlic and basil

Bucatini with 'nduja, San Marzano tomatoes and pecorino

Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil

Wild mushroom risotto with aged Parmesan and black truffle

Sea bass fillets and clams with San Marzano tomatoes, lemon, chilli and black olives

Jumbo tiger prawns, chilli and Amalfi lemon garlic oil

Aged ribeye with Gorgonzola Dolce crème

Lamb cutlets with Parmesan and lemon crust

Panzerotti of wild mushrooms and provolone with citrus tomato passata

Oven baked burrata, rocket and lemon salad with aged balsamic