Maki & Ramen

Our tonkotsu with a twist - 8 hour broth infused with black garlic oil creating an even more intense flavour for a decadent experience.

Creamy, hearty curry based broth paired with tataki steak - cooked rare. Topped with a marinated half ramen egg.

Can you handle the spice? A fan favourite chilli infused tonkotsu based broth topped with marinated chashu and half ramen egg.

Chicken karaage on a bed of homemade noodles, paired with a lightly spiced miso broth unlocking the power of umami.

Sesame infused tonkotsu broth, served with diced pork, chilli oil, pak choi, cucumber, spring onion and a marinated half ramen egg.

A Japanese classic - braised chashu, half ramen egg and perfectly cooked homemade noodles in our classic tonkotsu broth.

Japanese classic. Hearty vegan tonkotsu infused with homemade garlic oil topped with vegan bacon and classic ramen greens.

Miso broth ramen topped with pak choi, tofu and vegan ramen noodles. Vegetarian option available.

The classic. Hearty vegan tonkotsu broth topped with vegan bacon and greens. Vegetarian option available.

Lightly spiced broth with a hint of sesame. Topped with cucumber vegan bacon and pak choi.

Our fan favourite spicy hell ramen but reimagined as vegan. Vegetarian option available.

Prawn Bao Buns are a mouth-watering snack that combines Bao with succulent prawns.

Vegan Bao Buns are fluffy pillows of deliciousness! Boasting a soft, chewy texture on the outside, they're filled with savory and sweet plant-based fillings. Vegan, Vegetarian eater, this Bao is for you!

Pumpkin Bao Buns are a tasty and fun twist on traditional Bao Buns. Made with a savory pumpkin-based filling, these fluffy and pillowy buns are a great way to enjoy the flavors of japan... in a bun!

These delicious Pork Bao Buns are a scrumptious treat! They are made with a fluffy, steamed bun filled with tender, juicy pork and a variety of flavorful veggies.

Fried panko pumpkin croquettes paired with our signature katsu curry sauce and pearl rice. Served with kimchi.

Crispy fried panko breaded chicken paired with pearl rice and a delicious curry sauce.

Fried karaage chicken coated in a sweet and spicy sauce served with kimchi, pearl rice and broccoli.

Vegan Katsu Curry is a great vegan alternative to the traditional Katsu Curry dish. It is a delicious and healthy dish that is sure to please vegans and non-vegans alike.

Prawn tempura roll topped with finely cut avocado, cucumber and masago.

Soft shell crab tempura and avocado filling topped with Japanese mayo and masago.

Eel Tempura with teriyaki sauce inside a seaweed bound roll with cucumber.

Classic - avocado and salmon filled roll topped with sesame.

Vegan friendly - this roll contains avocado, cucumber and inari tofu.

Crab stick, avocado, tamago and massago are paired in this roll.

Spicy tuna and cucumber for freshness makes for and eruption of flavour.

Grilled Scottish salmon tips this avocado and cucumber filled roll. Drizzle of teriyaki for sweetness.

Uramaki topped with salmon, tuna, sea bream and avocado. Filled with avocado and cucumber.

Deep fried chicken katsu uramaki with cucumber, topped with sesame seeds.

(sweet omelet)

(fried tofu)

Seared steak with an earthy and luxurious flavour. A dish that cannot be missed with anything on our menu.

Scallop Nigiri with Sea Salt and Lime. One of our premium offerings served as a Nigiri, slightly grilled and seasoned full of flavour and zest!

3 Slices of Red Tuna Sashimi, 3 Slices of Salmon Sashimi, 3 Slices of Sea Bream Sashimi

Japanese fried chicken served with togarashi mayo.

Pan fried vegetable gyoza delicately balanced flavour.

Seaweed salad full of tangy and explosive flavours.

Two perfectly fried pumpkin croquettes (Kabocha Korokke). Vegan option also available.

Pan fried delicious chicken gyoza. Perfect for sharing.

Spicy and sour fermented cabbage and other veg! The perfect add onto any ramen or sushi.

Traditional Japanese soup that is the perfect partner to any meal, this hot soup is filled with seaweed, tofu and spring onion!

Fried Octopus dough balls garnished with homemade sauce and sprinkles of bonito flakes.

Lightly blanched soybeans topped with salt for flavour.

Fried Karaage chicken coated in a sweet and spicy teriyaki sauce.

Stir fried noodles topped with crispy chicken karaage, served with sweet yakisoba sauce.

Stir fried noodles topped with fresh vegetables and tofu, served with sweet yakisoba sauce.

Stir fried noodles topped with sliced chashu and vegetables, served with sweet yakisoba sauce.

3pcs Selected Nigiri, 3pcs Selected Sashimi, 4pcs Salmon Avocado Roll, Kaisou Salad

3pcs Salmon Nigiri, 3 Slices of Salmon Sashimi, 4pcs Salmon & Avocado Roll

2pcs Grilled Salmon Nigiri, 2pcs Grilled Surf Clam Nigiri, 3pcs Grilled Prawn Nigiri

2pcs Tamago Nigiri, 2pcs Inari Nigiri, 1 Yasai Temaki, 1 Kaisou Salad

1 Green Dragon Roll, 2pcs Prawn Tempura, 2pcs Grilled Prawn Nigiri

バニラアイス添え

Chocolate Ice Cream Mochi, Mango Ice Cream Mochi, Strawberry Cheesecake Ice Cream Mochi, Coconut Ice Cream Mochi