Koreana Restaurant

toasted salted laver seaweed

Spicy, fiery, Chinese leaf pickle. Traditionally served as an accompaniment to the main course

spicy cubed mooli pickle

An assortment of seasoned salad vegeables: bean sprouts, cucumber, spinach and radish. (V)

A wider selection of different pickles and side dishes to accompany the main course

Deep-fried chicken wings in thick crunchy batter, coated in a glossy and sticky sweet and spicy sauce

Skewers of marinated Chicken and vegetables smothered in a fruity soy based sauce

Prawn spring rolls crisply deep fried.

Pan fried Pork and chive dumplings

Pork spare ribs - marinated in a soy ginger sesame chilli sauce, then grilled to perfection. Takes time, but worth the wait

Ricesticks in sweet very spicy sauce with veg, fishcake & mushroom (+cheese £1.00)

Korean pancake made with potatoes(v)

Fresh tender raw strips of marinated beef with a delicate sesame flavored sauce.

Pancake made with kimchi

Korean pancake made with spring onion and seafood (or V)

Cod fillet & chunks of courgettes shallow fried in a light egg batter.

Bundles of julienne vegetables deep fried in a tasty batter smothered with sweet & spicy sauce(V)

Shallow fried Tofu with light egg batter garnished with sweet peppers served with our special soy dip

8 crispy veg dumplings

Hotplate grilled with hint of ginger and sesame dip

Boneless flat rib of beef

Duck breast

Flat rib of Beef –with bones

Cod, prawns, mussel, squid

Spicy pork

(V)

(V)

Big bowl of meat dumpling soup with sliced ricestick

Spicy Chicken soup with scallions

made with beef rib, vermicelli

Traditional favorite. Hot chili casserole with Kimchee & other vegetable, pork(default) or beef, transparent noodles and tofu served in piping hot dish (or V)

Assorted seafood casserole with cod, prawn, squid, mussels and seasonal vegetables, served in a hot stoneware pot. spicy (or not spicy if requested )

Rich thick casserole made from dark fermented soyabean paste, vegetables and strips of beef (or V)

Tofu in a spicy casserole with pork

Army base stew originated during and after the Korean War. Probably one of the first Korean fusion foods, utilising ingredients that were commonly found at army camps such as spam and frankfurters along with kimchi, ramen and spices from Korea

Assorted seafood, prawns, squid, crab, mussels, cod, clams in a spicy stew, with mushrooms and other vegetables

Spicy stew with rice sticks, fishcake, ramen noodles and other veg

vegetables, enoki mushrooms cooked in hot stone pot. Beef with glass noodles&rice or udon noodles

vegetables, enoki mushrooms cooked in hot stone pot. Spicy chicken with glass noodles&rice or udon noodles

Pieces of Chicken smothered in a spicy marinade

Black tiger Prawns smothered in a spicy marinade

Crispy Chicken & potato pieces in a delicious sweet/spicy gang jung sauce

Button mushrooms, potato chunks, and vegetables sautéed in a sweet spicy sauce (V)

A spicy dish of pork, mushroom, peppers and pineapple. Another Koreana Favorite.

Flash fried spicy prawns/squid/mussels with assorted vegetables

Sweet and spicy squid flash-fried with crispy vegetables

Stirfried Kimchi, vermicelli, pork, and tofu

Tender pieces of beef and potatoes and carrots cooked slowly in a rich delicious sweet-soy based sauce.

Fillets of cod - cooked in a rice wine & soy-garlic sauce.

King Prawns,(4) crisply deep fried and served with our special dipping sauce.

Soft vermicelli noodles, Beef & mixed veg

Soft vermicelli noodles, Chicken & mixed veg

Soft vermicelli noodles, Seafood & mixed veg

Soft vermicelli noodles, with mixed vegetable