Indian Affair

Chargrilled florets marinated in cheese and cardamom

Salmon marinated in spiced yoghurt, seasoned with carom seeds

Chargrilled lamb chops in a ginger-garlic marinade

Artichoke marinated in cream and yoghurt

Indian cheese cubes marinated in mint and yoghurt

Succulent pieces of chicken in pickle and yoghurt marinade

Potatoes stuffed with crispy hash and nuts

Spiced minced lamb kebab flavoured with cumin and coriander

King prawns in garlic and garam masala marinade

Charred chicken cooked in creamy tomato sauce seasoned with fenugreek

Diced lamb and mince cooked in a thick brown onion sauce

Tender lamb pieces cooked in a fresh spinach gravy

Tossed with peppers in a thick onion tomato sauce

Cooked in a spicy onion and tomato gravy and seasoned with homemade spice blend

Slow cooked lamb shank in an aromatic ginger and fresh chilli gravy

Seasonal vegetables layered between aromatic basmati rice flavoured with rose water

Indian crisps served with a trio of chutneys

Chicken cooked with basmati rice, saffron, mint and garam masala

Spinach fritters drizzled with yoghurt, tamarind and mint chutney

Crispy pastry filled with chutneys, spicy potatoes and mint water

Fish fillets battered in homemade spice mix served with mint chutney

Potato and pea cutlets served with mint dip

Crushed samosas topped with sweet yoghurt, mint and tamarind

Handmade spiced potato and pea patties

Chicken tikka and a hint of cheese in a pastry shell

An Indian twist to a classic bao filled with chicken salad

An Indian twist to a classic bao filled with paneer salad

Black lentils, ginger and garlic, slow-cooked overnight finished with with cream and butter

Homemade Indian cottage cheese cubes cooked in onion and tomato gravy with chilli and coriander seeds

Potato and paneer dumplings cooked in rich, silky tomato sauce

Chickpeas cooked in the traditional Delhi style

Homemade cottage cheese cooked in a fresh spinach gravy

Seasonal vegetables cooked with tomato, ginger and homemade spices