Hungamaa

Chicken Chilli, Chicken Lollipop & Crispy lamb.

Murgh Ke Sholay, Chandi ki kaliyan, Adrak-e-panja, Chicken Wings & Sheekh Kebab.

Paneer Tikka, Tandoori Broccoli, Soya Chaap & Tofu Tikka.

Broccoli skewered & chargrilled in a tandoor, marinated in our Hungamaa spices.

Succulent pieces of soya prepared to give that meaty texture using all hungamaa ingredients.

Chicken tikka marinated in our Hungamaa spices, skewered & chargrilled in a tandoor.

Skewered & Chargrilled spiced lamb mince marinated in our Hungamaa spices.

Chicken marinated in rich dry fruit and creamy sauce, steeped in a traditional tandoor.

Lamb chops marinated in Kashmiri blended spices.

Chicken wings marinated in Hungamaa spices.

Thin rice & lentil savoury pancake accompained with sambar, coconut & tomato chutney.

Thin rice & lentil savoury pancake filled with potato, onion masala accompained with sambar, coconut & tomato chutney.

Thin rice & lentil savoury pancake laced with maysore chutney filled with potato and onon masala accompainedwith sambar, coconut & tomato chutney.

Thin rice & lentil savoury pancake topped with onion, tomatoes, coriander & chillies accompained with sambar, coconut & tomato chutney.

Cottage cheese cooked in rich thick tomato sauce & spices.

Pressure cooked chickpeas In onion & tomato in a Homemade sauce & spices.

Deep fried okra cooked with onion & tomato in a homemade sauce.

Delicious mixture of fenugreek & paneer in spinach gravy & spices.

Chunks of paneer slow cooked in spinach gravy & spices.

Baingan bharta is a traditional dish made with grilled aubergine, onions, tomatoes, spices and herbs.

Black Lentils & Red Kidney Beans Slow Cooked. A very popular punjabi dish.

Tarka daal is a simple and delicious lentil preparation with onion & tomato masala.

Roasted tandoori chicken in fresh onion, tomato gravy & cream.

A unique nutty gravy finished with cream to give a mild flavour to tandoor chicken.

Fenugreek leaves, chicken cooked in smooth, creamy & rich sauce.

Diced chicken chunks cooked with blend of fresh spinach leaves, garlic, onion & tomato gravy.

A Typical Home Style way of cooking with minimum blend of Hungamaa spices.

Lamb fried in desi ghee cooked with Indian spices, onion, tomato & fresh ginger & garlic sauce.

Shank braised in Indian spices. The curry is Indian Kashmiri style.

Malvani fish curry is one of the most exquisite dishes from Malvani cuisine. It is filled with the richness of coconut milk & ground Malvani spices.

Prawn curries use coconut milk making them creamy with a bit of a unique Chef's special spices.

Please ask a member of staff.

(Vanilla, Chocolate, Strawberry)

Deep Fried favourite snack of India made from sliced onion, gram flour & seasonings.

Pastry dough filled with homemade mixture of spicy potato, mix veg & seasonings.

Indo chinese snack crispy cauliflower florets tossed in homemade spicy manchurian sauce.

Batter fried cubes of paneer tossed in homemade spicy Indo-Chinese chilli sauce.

Crispy Fried okra, served in Hungamaa style.

Veg samosa served with sweet yoghurt, tamarind & fresh herb chutney.

Melt in mouth crunchy bomb stuffed with chickpeas, potatoes, sweet yoghurt and homestyle chutney.

Hollow fried dough balls stuffed with potatoes, chickpeas & tamarind served with spicy tangy water.

Soft lentil balls fritters soaked in creamy yogurt, tamarind chutney & green chutney. Lastly garnished with ground spices.

Very popular snack of North India. Fried patties made with peas, potatoes & chutneys.

Chips tossed in homemade Indo Chinese schezwan sauce.

Crispy chicken in Indo-Chinese sauce, yoghurt, curry leaves, peppers & mustard seeds.

Deep fried crispy chicken drumsticks tossed in Indo-Chinese schezwan sauce.

Crispy coated chicken dipped in Indo-Chinese chilli sauce.

Crispy coated lamb dipped in Indo-Chinese schezwan sauce.

Fried spicy fish coated in gram flour, coriander seeds & spices.

Coated prawns dipped in gram flour batter, spices with chaat masala.