Delhi House Cafe

Wholewheat puffs, Potato chickpea filling, Mint, tamarind & yogurt

Crispy fried lotus stem, Spiced peanut & tomato chutney, Fresh salad

Fried purple sweet potato chaat, Spiced tomato & onion chutney

Crispy & fried battered spinach leaves, Mint, tamarind & yogurt

Crispy Corn Salad, Spring Onions & Peppers

Punjabi filo pastry stuffed with vegetable, Chickpea Curry, Mint , Tamarind & Yogurt

Crispy fried papdi, Mint, tamarind & yogurt

Marinated chicken thighs in classic North Indian spices, Clay oven roasted, Mint chutney, House salad

Gunpowder spiced chops, Beetroot chutney, Granny Smith slaw

Rosemary & mustard spiced salmon, Clay oven roasted, Chilli jam, House salad

Chicken breast coated in a mild creamy garlic marination, Clay oven roasted, Mint chutney, House salad

Minced lamb cylinders, Walnut & flax seed raita, House salad

Achari marinated paneer, Onions, Bell peppers, Mint chutney, House salad

Spiced soya kebab marinated in fresh cream & herbs, Mint chutney, House salad

Soft shell paratha taco, Spiced minced mutton, Mint Yogurt, House slaw

Battered fish fingers, Radish salad, Dill raita

Fried chicken leg, Indo-Chinese flavoured sweet & sour sauce, House salad

Roasted chicken, Crushed dry spices, Brioche buns, Mint chutney, Fenugreek mayo, Lettuce, tomato & onion

Tender mutton kebab discs, Sauteed mince, Whole hot spices, Walnut & flax seed raita

Crispy fried prawns, Spicy creamy cheese sauce, House slaw

Bombay’s favourite, Spiced potato vada, Mini brioche buns, Mint chutney

Smoky, tangy, a bit of sweetness & just the right amount of spice & flavour, Tandoori chicken thigh tikka in a rich creamy sauce – A Delhi-ite delight, Served with Butter naan

A North-Indian household staple, Mutton mince simmered in fiery fragrant spices, Wholesome & flavourful, Served with Coriander kulcha

A staple dish of Indian Royalty, Tender shank of lamb slow cooked & enriched with 32 different ingredients – synonymous with celebration, Served with Moti roti

Not your’s! It’s our’s. An open naan bread burger with Afghani lamb kebab, Drizzle of curried mayo, Mixed salad, Garnished with sliced boiled eggs

Delight your taste buds with our Indian-style pan-seared fish, Seasoned with aromatic spices & herbs that dance on your palate, Served with a zesty lemon dressing & herbed basmati rice

Slow cooked & aromatic, Tempting & flavourful pot of chicken thigh, ginger, garlic, coriander & rice cooked together – Delhi style, Served with Vegetable raita

Paradise of lamb boti tangled in mint, coriander, rice & whole spices, Cooked with fresh herbs on a hot tawa, Served with Vegetable raita

A combination of seasonal vegetables simmered in rich flavours of onion, tomato & spices in union with a flavourful pot of basmati rice, Served with Vegetable raita

A bus terminal favourite, Rich, mild & creamy chicken thigh simmered in fried onions, seeds & fresh cream, Served with Butter naan

A typical North Indian flavour, Chicken breast simmered in a fiery onion & tomato based garam masala, Served with Zaatar paratha

A kitchen gem, One pot lamb curry, Robust, spicy & tender lamb highly fragrant with onions, mustard & peppercorns, Served with Malabar paratha

Chef’s favourite, Prawns simmered in a highly fragrant, fiery & tangy coconut sauce, Served with Steamed basmati rice

Cafe’s special, Creamy butter chicken followed by handfuls of cheese with onions & peppers on a naan base, Utterly addictive

Clay oven roasted tender cubes of paneer tikka in a silky rich makhni sauce, Smoky, tangy, a bit of sweetness – Pure Delhi style, Served with Butter naan

Flavourful medley of onions, bellpeppers & paneer, Stir fried in a tomato & onion based masala, Served with Butter naan

Delhi’s favourite, Black lentils cooked overnight in wholesome amounts of butter & cream for extra flavour & richness, Served with Steamed basmati rice

An amalgamation of seasonal veggies, Creamy, spiced & rich in flavour – just how we eat at home, Served with Butter naan

A roadside staple, Chickpeas simmered in a highly spiced harmony of onion & tomatoes, Served with Kulcha

Wholewheat puffs, Potato chickpea filling, Mint, tamarind & vegan yogurt

Crispy fried lotus stem, Spiced peanut & tomato chutney, Fresh salad

Punjabi filo pastry stuffed with vegetables on a bed of chickpeas, Mint, tamarind & vegan yogurt

Fried purple sweet potato chaat, Spiced tomato & onion chutney

Crispy & fried battered spinach leaves, Mint, tamarind & vegan yogurt

Punjabi filo pastry stuffed with vegetables on a bed of chickpeas, Mint, tamarind & vegan yogurt

Crispy fried papdi, Mint, tamarind & vegan yogurt

Cumin tempered split pigeon lentils (yellow dal), Light & rightly spiced – Indian home kitchen favourite, Served With Tandoori roti

A roadside staple, Chickpeas simmered in a highly spiced harmony of onion & tomatoes, Served with Steamed basmati rice