Annyeong Korean Restaurant & Bar

A rice box served in a traditional Asian bento box. Includes Kimchi, beansprouts and an appetiser of the day (Dumplings, pancakes, etc).

Chicken with red pepper pasted sauce.

Sliced and marinated beef.

Sliced pork belly with red pepper paste sauce.

Steamed rice with beef & vegetables in a hot stone bowl. (Choice of chicken, beef, pork).

Deep fried pork with sticky Korean soy sauce.

Fried kimchi with pork and rice. (Choice of pork, chicken or kimchi).

Sauced vermicelli noodles with pork & vegetables. (Choice of pork, chicken or vegetables).

Spicy Korean noodles with kimchi.

Spicy fried chicken.

Fried spicy squid and vegetables.

Hand stretched noodles in rich beef broth. Topped with spring onion and parsley.

Light battered pork with a fragrant sweet and sour sauce.

Korean spicy beef soup with noodles.

Stir fried udon with vegetables & seafood (king prawns, mussels and squid).

Kimchi, o ee kimchi (cucumber), kak too gi (pickled radish).

A traditional pickled Chinese cabbage seasoned in red chilli powder.

Cucumber seasoned in red chilli powder.

Pickled white radish.

Seasoned spinach, sliced radish and bean sprouts.

Seasoned bean sprouts.

Seasoned sliced white radish.

Seasoned spinach.

Crispy salty seaweed.

All our in house Banchan. Seven different kinds. Kimchi, cucumber kimchi, pickled radish, seasoned spinach, beansprouts, sliced radish and crispy salty seaweed.

Slow cooked spicy beef soup.

Fresh seaweed in clear soup.

Korean style pancake made by pan frying finely grated potato.

Pan fried crab stick pancake.

Spring onion and mixed seafood pancake.

Kimchi pancake.

Hand made steamed kimchi dumpling.

Mixed platter of chicken dumplings, seafood pancake, kimchi pancake, deep fried calamari, deep fried prawns and fried tofu.

Pan fried chicken dumplings.

Rice and crab sticks with vegetables simmered in a spicy sauce with cheese and corn on top.

Sauced vermicelli noodles with pork and vegetables. (Choice of pork, chicken or vegetables).

Fried beancurd with seasoned soy sauce.

Korean street food potato corn dog.

Deep fried calamari.

Deep fried tiger prawns in golden crispy coating. Served with a Korean dipping sauce.

A classic Korean dish, similar to beef tartare. Thinly sliced raw beef, with egg yolk. Served with sliced pear and cucumber.

Platter of steamed pork served with kimchi & oyster.

Pan fried salmon with teriyaki sauce.

Fried squid with vegetables and red pepper paste sauce.

Pan fried kimchi and pork.

Fried eel in soy sauce.

Casserole beef, vegetables, tofu, enoki mushrooms and glass noodles.

One of the most popular dishes in Korea. Known as the “Army Stew”. A kimchi based stew with ham, pork, tofu, enoki mushrooms and noodles.

Casserole beef, vegetables, tofu, enoki mushrooms and glass noodles.

A traditional Korean dish made by boiling chunks of chicken with vegetables and spices.

A rich short beef ribs broth with dried cabbage and Korean traditional soybean. Served with rice.

A delicate broth with short beef ribs, egg and glass noodles. Served with rice.

Slow cooked whole chicken broth stuffed with rice and ginseng.

Broth with thinly sliced bulgogi, Korean glass noodles and vegetables.

Spicy broth with seafood and soft tofu. Served with rice.

Spicy broth with kimchi, tofu and pork. Served with rice.

Slowed cooked spicy beef broth with spring onions and vegetables. Served with rice.

Spicy seafood (king prawns, mussels and squid) udon, with vegetables in soup.

Stir fried udon with vegetables & seafood (king prawns, mussels and squid).

Stir fried rice noodles. (Choice of beef, pork, chicken or vegetables).

Rice noodle and blackbean sauce with pork and sliced cucumber.

Traditional Korean cold wheat noodles in soup with boiled egg and sliced beef.

Traditional Korean cold wheat noodles, boiled egg, spicy sauce and sliced beef.

Korean noodle with seafood (king prawns, mussels and squid) and vegetables.

Spicy Korean noodles with kimchi.

Korean Spicy Beef Soup with Noodles.

Hand stretched noodles in rich beef broth.

Deep fried pork with sticky korean soy sauce and rice.

Fried rice with vegetables and egg. (Choice of pork, chicken or vegetables).

Fried kimchi with pork and rice. (Choice of pork, chicken or vegetables).

A bowl of steamed rice.

Sliced beef ribs with sweet and tasty sauce.

Sliced rib eye steak with pepper and sesame oil sauce.

Seasoned and marinated boneless beef ribs with a sweet & tasty sauce.

Sliced and marinated beef.

Thin sliced marbled beef brisket.

Thin sliced ox tongue.

Sliced pork belly with pepper and sesame sauce.

Sliced pork belly with red pepper paste sauce.

Sliced chicken thigh with red pepper pasted sauce.

Spicy squid with seasoned soy sauce.

King prawns with Korean dipping soy sauce.

Red and green peppers, onion, king oyster mushrooms, close capped mushrooms, courgettes and potato.

An extensive selection of BBQ meat including: Bul gar bi Seasoned & marinated beef. Bulgogi Marinated beef. Ca dul ba gi Marbled beef brisket. So hae Sliced ox tongue. Sam Giem Sal Pork belly. Daeji bulgogi Sliced pork belly. Yang neum dakgui Sliced chicken thigh.

Fresh lettuce.

Sweet and sour spring onion.

Enoki mushrooms with Korean spicy sauce.

Button mushrooms with salt and pepper.