Zorbas

Grilled smoked fillet of pork

Grilled spicy pork sausage

Grilled garlic beef sausage

Stuffed vine leaves with mincemeat, rice & herbs

Beef meatballs in tomato & wine sauce

Spicy beef mincemeat with onions & herbs on pitta

Smoked cod roe, oil & lemon juice

Deshelled in a rich garlic sauce

Fried squid

New Zealand giant mussels cooked in homemade tomato sauce

Creamed sesame seeds, with garlic & lemon juice

Yogurt & cucumber, olive oil, garlic & mint

Creamed chick peas with tahini

A light and fragrant blend of smoked aubergines, garlic, olive oil and parsley

Grilled Cypriot goat cheese

Stuffed with rice & herbs

Chick pea fritters

Courgette fritters

Spinach and feta pie

Greek cheese with peppers, tomatoes and herbs, drizzled with olive oil

With feta cheese and olives

Dry beans in tomato sauce

Green beans cooked in tomato sauce

Variety of starters & main courses each

Diced pork cooked on charcoal

Diced lamb cooked on charcoal

Skewer of chicken & skewer of lamb cooked on charcoal

Served with barbecue sauce

Served with barbecue sauce

Rolled pork mincemeat, onions, parsley & herbs charcoal grilled

Cubes of Pork cooked in wine flavoured with coriander & cumin

Layers of aubergine, courgettes, tomatoes, potatoes and beef mincemeat topped with a cheese sauce. Homemade.

1lb of slow roasted lamb. 'Stolen Meat'. The Greeks created this dish in the 1800s. Revolutionary guerrillas would steal a lamb and cook it in a hole packed with soil to stop smoke escaping and giving them away.

Beef meatballs in wine, spices and tomato sauce

Lamb cutlets charcoal grilled

Beef casserole in wine, onions and spices

12oz porterhouse steak grilled

2 skewers of breast cooked over charcoal

With barbecue sauce

Fillets of sea bass grilled

Deep fried squid

Deshelled in a garlic sauce

Grilled

Layers of aubergine, courgettes, tomatoes, potatoes topped with a cheese sauce

Variety of starters & main courses each

Filo pastry parcels with creamy spinach, leek , herb and feta filling

Full bodied with rich aroma

A full bodied high quality wine from Domaine Hatzimichalis

Dry, flavoured with resin

An elegant and fresh high quality Greek wine from Domaine Hatzimichalis

Fruity, dry wine

Cyprus national drink - referred to as fire water

Greek national drink - consists of pure essence of aniseed

A unique drink made by distilling the tears of the mastic tree. Also tasty chilled as an after dinner digestive