The Italian Club Fish

Served With Balsamic Oil

Served with tabasco & shallot vinegar

Served with tabasco & shallot vinegar

Served with tabasco & shallot vinegar

Served with tabasco & shallot vinegar

Served with tabasco & shallot vinegar

Carlingford rock oysters in a light batter, served in their shells & a wedge of lemon

Oven baked oysters with parmesan, butter, breadcrumbs, garlic & parsley

Yellowfin tuna tartare with avocado, sunblush tomatoes, toasted focaccia, lime mayo and mixed leaves

Chef Maurizio's succulent king prawns in our home made beer batter, served with tartare sauce, mixed leaves & a wedge of lemon

Oven baked king prawns with cherry tomatoes, garlic, fresh chilli, lemon and spicy Calabrian n’duja sausage. Served with grilled garlic focaccia

Scottish King Scallop served in the shell, oven baked with parmesan, butter, breadcrumbs, garlic & parsley, served with mixed leaves

Grilled Scottish King Scallop served in the shell, with Stornoway black pudding & garlic butter, served with mixed leaves

Grilled Scottish King Scallop served in the shell, with pea puree & smoky crispy chorizo, served with mixed leaves

Italian version of moules frites. A pot of mussels served with fries. With extra virgin olive oil, garlic, white wine, tomatoes & parsley. Available as a starter (served with bread instead of fries) for

A pot of mussels served with fries. With onions, white wine, cream & parsley. Available as a starter (served with bread instead of fries) for

Heartwarming bowl of San Francisco-style chowder served with homemade grilled bread

Calamari & king prawns, lightly dusted in our special blend of flour and fried, served with a salad garnish & homemade tartare sauce

Homemade Belhaven hot smoked salmon fishcakes, served with a mixed leaves, tartare sauce & a wedge of lemon

Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with homemade grilled bread

Thin spaghetti with clams, garlic, parsley, fresh chilli, white wine, cherry tomatoes, extra virgin olive oil & fresh tomato sauce. (can be served without tomato). Linguine also available.

Thin spaghetti with mixed seafood, parsley, garlic, extra virgin olive oil & fresh tomato sauce.

Homemade, thin egg pasta with king prawns, garlic, extra virgin olive oil, parsley, cherry tomatoes & fresh tomato sauce.

Homemade egg fettuccine with salmon, porcini mushrooms, cherry tomatoes, white wine, a dash of cream & fresh tomato sauce.

Homemade thin egg tagliolini, served with sauteed shrimp, squid & smoked haddock in an egg, cream & parmesan cheese sauce.

Homemade 'Spaghetti Alla Chitarra' topped with a 1/2 lobster in a chilli, white wine & fresh tomato sauce.

Risotto with king prawns, buffalo mozzarella and spicy ‘nduja sausage.

Poached Smoked haddock & leek risotto topped with crispy leeks.

Classic Italian seafood risotto with shellfish, prawns & langoustine (all shellfish served with the shell on).

Black squid ink risotto served with grilled calamari, fresh chilli & freshly grated lemon zest.

Calamari & king prawns, lightly dusted in our special blend of flour and fried served with mixed leaves & fries, a wedge of lemon & tartare sauce.

Mixed fish lightly dusted in our special blend of flour & fried including: calamari, whitebait, prawns & salmon, served with mixed leaves, fries, a wedge of lemon & homemade tartare sauce.

Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with crusty sourdough

Grilled herb marinated Spanish octopus, Argentinian wild king prawns and calamari served with deep fried garlic new potatoes, hot harissa sauce & fresh chilli.

Grilled wild Argentinian king prawns served on a hot skillet with deep fried garlic new potatoes, hot harissa sauce & fresh chilli.

A whole lobster, grilled Spanish octopus, langoustines, grilled scallops, grilled prawns, mussels, oyster gratinate, calamari and King prawn fritti served with fries, a wedge of lemon & garlic butter. Please allow 25 minutes to prepare.

Beautiful slices of buffalo mozzarella & tomatoes with basil, drizzled with olive oil.

8oz grilled ribeye steak served with mixed leaves & fries. Add peppercorn sauce for £1.95. Add garlic prawns for £6.

Pan fried chicken supreme in breadcrumbs, served with spaghetti in a fresh tomato sauce, with a salad garnish.

100% beef burger served in a homemade Italian Club Bakery bun with lettuce, mayo, cheddar cheese, fries & salad. Please tell your waiter how you would like your burger cooked.

Oven Baked Potato gnocchi, in a tomato & basil sauce, topped with mozzarella & parmesan cheese. Also available as vegan option.

Classic risotto with herbs, porcini mushrooms & grilled goats cheese. Also available as vegan option.

Spaghetti with cherry tomatoes, fresh tomato sauce, garlic, extra virgin olive oil & basil. Available as a starter for £8.50.

Spaghetti with eggs, crispy pancetta, parmesan cheese & a dash of cream. Available as a starter for £8.95.

Layers of fresh pasta with slow cooked roasted 100% beef Bolognese sauce, homemade béchamel sauce, topped with mozzarella & parmesan cheese.

Spaghetti pasta with garlic oil, fresh chillies and toasted pine nuts. Vegan option.

(Subject to seasonal availability)