Sultan's Palace

An array of homemade chutneys: Mango, Mint Coriander, Mint Yoghurt & Onion Relish

Chips sautéed in a special masala sauce

Combination of the four most popular starters: 2 Tandoori Chicken Wings, 2 Lamb Chops, 2 Seekh Kebabs and 2 pieces of Chicken Black Pepper

Combination of: 2 Vegetable Samosas, 2 Onion Bhajis, 2 Chicken Lollipops and 2 pieces of Butterfly Prawns

Combination of: 2 Vegetable Samosas, 2 Onion Bhajis, 2 Tandoori Mushrooms and 2 pieces of Shimla Paneer Tikka

Spiced onion fritters coated in gram flour

Vegetables filled in crispy patties

Minced lamb and peas filled in crispy patties

Specially coated king prawns, deep-fried, served with a homemade chilli and garlic dip

Indian cottage cheese cooked in a spicy sauce along with mixed peppers and onions

White Fillet coated with plain and cornflour batter and lightly spiced with Indian spices

Chicken Tikka cubes sautéed in light spices, herbs, tomatoes, and spring onion. Served on a Puri Bread.

King Prawns cooked with herbs & light spices in a masala sauce. Served on a Puri Bread

Crispy savouries topped with spiced chickpeas, potatoes, yoghurt & tamarind sauce (Served cold)

Crispy Vegtable Samosa topped with spiced chickpeas, potatoes, yoghurt & tamarind sauce (Served cold)

Succulent slow fried chicken marinated in a perfect blend of chef’s special spicy sauce

Class of Indo-Chinese dish. Vegetable koftas, sautéed into a sauce that explodes with hot, sweet, sour and salty flavours

Class of Indo-Chinese dish. Chicken koftas, sautéed into a sauce that explodes with hot, sweet, sour and salty flavours

Boneless pieces of chicken marinated overnight with garlic, ginger, yoghurt, chilli and garam masala, cooked in the Tandoor

Chicken marinated with yoghurt, special spices and barbecued in the Tandoor (On the Bone)

Skewered pieces of chicken marinated in garlic, cream and grilled with distinct black crushed pepper flavour

Wings marinated with light spices and touch of yoghurt, ginger, garlic and cumin powder and cooked on a slow heat in a clay oven

Diced cottage cheese, peppers and onions marinated with ginger, garlic & chilli paste cooked on a slow heat in a clay oven

Perfect appetiser made by marinating mushrooms with spices, herbs and yoghurt

Lamb chops marinated with yoghurt, papaya, ginger, garlic and green chilli paste and then cooked in the Tandoor

Tender minced lamb, seasoned with herbs and spices, barbecued on skewers in the Tandoor

Tender minced lamb, mixed with Cheddar cheese, seasoned with herbs and spices, barbecued on skewers in the Tandoor

Fillet of salmon marinated with carom seeds, yoghurt, herbs and spices and barbecued in the Tandoor

Jumbo prawns marinated with fresh fenugreek, yoghurt, carom seeds and mustard oil and barbecued on skewers

Tandoori Chicken, Tandoori Jumbo Prawn, Seekh Kebab, 2 pieces Tandoori Chicken Wings and 2 pieces of Lamb Chops

Boneless pieces of chicken marinated with garlic, ginger, yoghurt, green chilli and garam masala and cooked in the Tandoor

Chicken marinated with yoghurt and special spices and barbecued in the Tandoor (On the Bone)

Skewered pieces of chicken marinated in garlic, cream and grilled with distinct black crushed pepper flavour

Lamb chops marinated with baby papaya, ginger, garlic and green chilli paste and then cooked in the Tandoor

Jumbo Prawns marinated with mustard oil, yoghurt, carom seeds, touch of fenugreek and then barbecued on skewers

Fillet of salmon marinated with carom seeds, yoghurt, herbs and spices and barbecued in the Tandoor

A fine combination of barbecued Jumbo Prawns cooked in a mild creamy masala sauce with fresh kasoori methi

King Prawns tossed with spring onions, garlic, ginger, crushed peppercorns cooked with herbs and spices

King Prawns cooked with chopped tomatoes, capsicum, onions and herbs

King Prawns cooked in garlic and chilli sauce garnished with coriander and crispy green chilli and garlic flakes

King Prawns cooked with coconut, fried onions and flavoured by fenugreek

White fish cooked with tomatoes, green coriander, diced capsicums, and flavoured with our blend of spices

Our house favourite of tandoori grilled chicken tikkas, simmered in a satin smooth tomato & butter sauce, flavoured with cream and a hint of fenugreek

Chunks of tender chicken cooked in garlic and chilli sauce garnished with coriander and crispy red chilli and garlic flakes

Boneless fresh chicken cooked with freshly chopped fenugreek leaves with a touch of coconut cream, fennel and curry leaves with home made spices and herbs

Chicken Tikka cooked in a rich tomato & butter based gravy with sautéed capsicum and onions, infused with aromatic spices

Barbecued boneless chicken tikka cooked in our blend of spices, tomatoes and a touch of cream

Tender pieces of chicken simmered in a cream and nutty paste with rich aroma of green cardamom and other spices

Boneless chicken cooked with green peppers and onions in tomato sauce

Fresh chicken pieces cooked with our homemade fresh balti sauce

Fresh chicken cooked in our blend of spices with tomatoes and capsicums

Chicken cooked with spinach, ground onions, ginger, garlic and touch of tomato

Tender pieces of chicken cooked in clarified butter with brown onions, fresh ginger and garlic, gently simmered in spices and herbs

Boneless tender pieces of chicken gently tempered with curry leaves, fresh ginger and garlic cooked in onion based gravy

Tender boneless chicken cooked in a hot chilli base sauce with potatoes

Boneless pieces of chicken cooked with spices, green coriander and diced capsicums

A delicious, hearty dish made with tender chicken, cooked in spiced lentils

A home style speciality of chicken curry cooked in traditional flavour

Tender pieces of lamb cooked with finely chopped garlic and ginger and special blend of unique spices to create Mughlai Handhi

Combination of Chicken and Lamb cubes cooked in selected fresh herbs and spices, ginger and garlic, and Indian mixed pickle for its distinctive flavour

Chunks of tender lamb cooked in garlic and chilli sauce garnished with coriander and crispy green chilli and garlic flakes

Our chef has invented a new blend of herbs & spices to make a masala paste for a dish which combines minced and diced lamb to give a true Punjabi taste

Tender pieces of lamb cooked in clarified butter with brown onions, fresh ginger and garlic, gently simmered in herbs and spices

Boneless pieces of lamb cooked with spices, green coriander and diced capsicums

Fresh lamb cooked in our blend of spices with tomatoes and capsicums

Cubes of lamb cooked in a creamy aromatic curry made with almonds and mildly flavoured in cardamom, cinnamon and spices

Tender pieces of lamb cooked with green peppers and onions in tomato sauce

Tender pieces of lamb gently tempered with curry leaves, fresh ginger and garlic cooked in onion based gravy

Tender boneless lamb cooked in a hot chilli base sauce with potatoes

Fresh lamb cooked with our home-made fresh balti sauce

Lamb cooked with spinach, ground onions, ginger, garlic and touch of tomato

Cubes of lamb tossed with spring onions, garlic, ginger, crushed pepper corns and cooked with herbs and spices

Classic Indian dish made with black lentils, butter and cream simmered on low heat

A popular dish of gently spiced spinach and potatoes

Mixed Vegetables and paneer cooked in a medium spices and tomato and onion gravy

Tandoori style Indian cottage cheese cooked with butter, tomatoes and cream

Delicious combination of cottage cheese and spinach

Indian cottage cheese cooked in blend of spices & herbs with tomatoes and capsicum

Indian cottage cheese cooked with green peppers and onions in tomato sauce

Potatoes tossed with chillies, tomatoes, fresh coriander, tempered with onion seeds - from the kitchens of Mumbai

Gently spiced lentils fried with garlic and red onions

Vegetables cooked with green peppers and onions in tomato sauce

Cauliflower and Potatoes cooked in medium spice

Chickpeas cooked in a special blend of spices

Jack fruit cooked with chopped garlic, onions and chillies, in a masala sauce

Tender boneless pieces of chicken cooked with basmati rice flavoured with light spices

Tender lamb cooked with basmati rice flavoured with light spices

Tender lamb and chicken cooked with basmati rice flavoured with light spices

King prawns cooked with basmati rice flavoured with light spices

Fresh vegetables and paneer cooked with basmati rice flavoured with light spices

Basmati rice flavoured with light spices with no vegetables or meat

Specially cooked basmati rice with cumin seed, cardamom and bay leaves

Basmati rice cooked with sautéed onions

Basmati rice cooked with mushrooms

Basmati Rice cooked with seared eggs and aromatic spices

Basmati rice cooked with minced lamb

Wholemeal bread freshly baked in the Tandoor

Leavened bread freshly baked in the Tandoor

Freshly baked bread in the Tandoor with finely chopped garlic

Choose any 2 toppings from the following: Chilli, Cheese or Garlic

Freshly baked bread with nuts and cherries

Freshly baked bread with minced Lamb

Flaky butter layered Bread

Poppadoms with Chutney Tray, Starters: Chicken Tikka, Seekh Kebab and Onion Bhaji, Mains: Lamb Rogan Josh, Chicken Tikka Masala, Bombay Aloo, Pulao Rice and a Plain or Garlic naan, Dessert: Vanilla Ice Cream or Gulab Jamun

Poppadoms with Chutney Tray, Starters: Lamb Chops, Chicken Black Pepper, Butterfly Prawns, Onion Bhaji and Tandoori Chicken Wing, Mains: Butter Chicken, Lamb Rogan Josh, South Indian Garlic King Prawn, Daal Makhani, Bombay Aloo, Pulao Rice and a Plain or Garlic naan, Dessert: Vanilla Ice Cream or Gulab Jamun

Poppadoms with Chutney Tray, Starters: Chicken Black Pepper, Lamb Chop, Tandoori Chicken Wing and Veg Samosa, Mains: South Indian Garlic Lamb, Chicken Tikka Masala, King Prawn Jalfrezi, Tadka Daal, Bombay Aloo, Pulao Rice and a Plain or Garlic naan, Dessert: Vanilla Ice Cream or Gulab Jamun

Poppadoms with Chutney Tray, Starters: Paneer Tikka, Veg Samosa and Onion Bhaji, Mains: Vegetable Jalfrezi, Paneer Butter Masala, Tadka Daal, Pulao Rice and a Plain or Garlic Naan, Dessert: Vanilla Ice cream or Gulab Jamun