Sanskruti Restaurant

Smooth and rich channa dal cooked with onion, tomatoes and Punjabi spices.

Lentils and smoked spinach cooked together to make a healthy and tasty daal.

Mixed rice and lentils cooked with vegetables and spices.

Served with curry sauce and poppadom. (Available on Friday, Saturday & Sunday only)

Garlic naan, Tandoori Roti and Methi Thepla

Paper thin soft Indian bread cooked on tava.

Thin bread made from wheat flour, turmeric, ginger, garlic and fresh fenugreek leaves.

Multi layered Indian flatbread, whole wheat bread.

Multi layered Indian flatbread stuffed with spicy potatoes, whole wheat bread.

Flat bread stuffed with sweet lentil filling flavoured with cardamom powder.

Hand flattened thick pearl millet Indian bread made with mild spices.

Crispy puris filled with potatoes, chickpeas and served with chilled mint water and dates-tamarind chutney.

Puris served as the base to hold an astounding topping of vegetables and chutneys, garnished with sev. An appetiser that can steal the thunder out of any meal.

Puffed rice and sev mixed with tomato, onion, pomegranate, chutneys etc. Refreshing and crispy.

A medley of chickpeas, mashed potatoes, chutneys, etc. topped on crispy canapes, garnished with sev and pomegranate.

Spicy potato vadas served inside a soft bun with spicy dry chutney (Famous Bombay Burger)

Potato patty dipped in marrow fat peas gravy and topped with an assortment of chutneys and garnished with crispy sev, onions and coriander.

Succulent pieces of soya prepared to give that meaty texture using all-natural ingredients. A must have.

Samosa mashed and topped with chickpeas, onions, tomato, and chilled yogurt to make a tempting snack.

Taster of Bhel, Papdi Chat, Sev puri and Dahi puri.

Taster of Tandoori paneer tikka, Tandoori Gobi, Tandoori mushrooms and veg seekh kebabs.

Homemade crispy flaky pastry filled with delicate spicy potatoes.

Starters, mains, dal, rice, roti, salad, dessert and papad all in one plate. (Available on Tuesday and Wednesday only)

Gently steamed rice dumplings dipped in sambar (lentil-based vegetable stew).

Thin rice crepe filled with special spiced mushroom masala.

Thin rice and lentil crepe filled with potato and onion masala.

Thin rice crepe filled with beetroot and potato masala and spicy red chilli-garlic chutney.

Thin rice crepe filled with tomatoes, onion, and cheese.

Chickpeas cooked in onion and tomato along with mixed spices.

Vegetables cooked with cashew nut, coconut milk, raisins and pineapple & fragrant with spices.

Cauliflower and potatoes cooked with onion, tomato and spices.

(With Chickpeas OR Mushroom OR Potatoes OR Tofu)

Famous Punjabi dish made with freshly pounded coriander seeds and Kashmiri chillies.

It's a flavour packed okra dish cooked with onion, tomatoes and fresh pomegranate seeds.

Slow cooked koftas (soft balls made from paneer) simmered in a special silky cashew nut and star anise gravy.

Char grilled aubergines mashed and cooked with fresh tomatoes, spring onions and spices.

Garlic flavoured potatoes sauteed in onions, tomatoes, and spices.

Ripe bananas sauteed with turmeric asafoetida, curry leaves, lemon juice and various spices. Sweet and tangy combination makes it a delectable dish to go along with fulka rotli.

Combination of potatoes and green peas cooked with curry leaves, ginger, green chilli, lemon juice and coriander gives a distinct flavour to this dish.

Vegetable dish cooked in special Sanskruti gravy with aromatic Rajasthani spices. A rich dish from Rajasthani cuisine.

Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts and special spices.

Smoked whole black lentils simmered for several hours with fresh cream, butter, and blend of garam masala.

Yogurt and garam flour curry seasoned with Punjabi spices served with special pakora dipped in.

Plain mini dosa or plain chips, mild paneer makhani and mini naan, one scoop of kulfi. (Ask for flavours)