Matou Pan Asian Restaurant

Chicken on the bone cooked in Coconut Milk with Malaysian Spices, Onions, Curry Leaves and Potatoes.

Panang spices cooked in coconut milk with lime leaf sweet basil and red chilli. The colour and flavor of the fresh & dried chilli makes this curry a unique dish.

Panang spices cooked in coconut milk with lime leaf sweet basil and red chilli. The colour and flavor of the fresh & dried chilli makes this curry a unique dish.

Panang spices cooked in coconut milk with lime leaf sweet basil and red chilli. The colour and flavor of the fresh & dried chilli makes this curry a unique dish.

A combination of homemade Green Curry paste, Coconut milk, Bamboo Shoots and fresh Chilli makes it the most popular Green Curry in Bangkok

A combination of homemade Green Curry paste, Coconut milk, Bamboo Shoots and fresh Chilli makes it the most popular Green Curry in Bangkok

A combination of homemade Green Curry paste, Coconut milk, Bamboo Shoots and fresh Chilli makes it the most popular Green Curry in Bangkok

A curry cooked with Coconut Milk, Thai basil, Bamboo Shoots. The fresh and dried Chillies give it the extra spice.

A curry cooked with Coconut Milk, Thai basil, Bamboo Shoots. The fresh and dried Chillies give it the extra spice.

A curry cooked with Coconut Milk, Thai basil, Bamboo Shoots. The fresh and dried Chillies give it the extra spice.

Aubergine, Fine Beans, Onions and fried Tofu cooked in Coconut Milk and Curry Spices.

A mild Thai curry with sliced beef brisket, onion, potatoes and peanuts.

Rice Noodles stir fried with Peppers, Onions, Bean Sprouts, Char Sui (Pork) and Prawns in traditional Singapore style.

Ho Fun Noodles stir fried with Sliced beef, Beansprouts, Spring Onions in Dark Soy Sauce.

Stir fried flat Rice Noodles with Chicken, Prawn, Egg, Bean Sprouts, Carrot and Spring Onions served with crushed Peanuts and Lemon garnish.

Mixed Seafood stir fried with Garlic, Chilli, Onion Bamboo Shoots, Fine Beans, Holy basil, Mushrooms and Bell Peppers served with Japanese Udon Noodles.

Stir fried with Chicken or mixed Vegetables in Oyster sauce served on a bed of Egg Noodles.

Stir fried with Chicken or mixed Vegetables in Oyster sauce served on a bed of Egg Noodles.

Stir Fried with Chicken, Beef and King Prawn, Seasonable Vegetables in Oyster sauce served on a bed of Egg Noodle.

Fried rice with mixed Seafood, Egg, assorted Peppers, Onions, Carrots, Spring Onions and Cashew Nuts served in a Pineapple.

Fried rice with Beef, Prawn, Egg, mixed Peppers, Onions, Spring Onions, Carrots and Malaysian homemade curry paste.

Fried rice with diced Char Sui (Pork), Prawns, Egg, mixed Peppers, Carrots and Spring Onions.

Sliced Sirloin Steak stir fried with mixed Peppers, Fine Beans, Mushroom, Red Chillies and fresh Garlic.

Fried Rice with diced Vegetables.

Mixed seafood flavoured with fresh Lemon Grass, Mushrooms, Tomato and fresh Chilli.

Thailand’s most famous soup with sliced Chicken, Fragrant and simply delicious.

Special homemade soup made with Oyster Mushrooms, shredded Szechuan Cabbage and Bamboo shoots.

Creamy Sweetcorn and diced Chicken in a beaten Egg broth.

Minced Pork and King Prawn Dumplings served in a clear soup with Pak Choi and egg noodles.

Clear soup with Bean Curd, Glass Noodles, Seaweed, Spring Onion and Coriander

Skewers of tender Chicken marinated in Malaysian herbs and spices.

Deep fried spring rolls stuffed with minced Pork.

Deep fried breaded King Prawns.

Minced Fish paste with Fine Beans, Lime Leaf and spiced with Thai Red Curry Paste.

Traditional Thai Pork Skewers marinated in honey and sesame seeds.

Salt & Pepper ribs, Crispy Spring Rolls, Malaysian Chicken skewers, Chicken Curry Samosa and Sesame Prawn toast finished with pickled Vegetables.

Grilled Scallops, Jumbo Prawns, Shrimp Salad Deep Fried King Prawn Cutlets and Salt & Pepper Calamari

Vegetable spring roll, skewered Mushroom, deep fried Tofu, Tempura Vegetables and served with pickled Vegetables.

King Prawn Hargaw, Sui Mai, Gyoza served with Chilli Dip

A classic Thai dish consisting of Green Papaya, Chilli, Tomato, crushed Peanut mixed with Lime juice and traditional Thai dressing.

Char-grilled Chicken with Red and Green Peppers mixed with Spring Onions, Thai Parsley, Shallots, dried Chilli, Roasted Ground Rice and Lime Leaf in a light Thai dressing.

Char-grilled tenderloin of slice Sirloin Steak served with mixed Green, Thai Parsley, Shallots, dried Chilli, Roasted Ground Rice and Lime Leaf in a light Thai dressing.

Shredded Duck served with an Oriental Crispy Salad and drizzled with a Hoisin Sesame Seed Dressing.

Char-grilled Chicken breast served with Crispy Salad and Chunky Chips.

Korean Style char-grilled chicken thighs marinated in Korean chilli paste and served with our special teriyaki sauce.

Korean Style char-grilled duck breast marinated in Korean chilli paste and served with our special teriyaki sauce.

Char-grilled whole Duck breast served with Plum sauce.

Succulent breast of duck flame grilled and doused with our special lightly spiced orange sauce.

Japanese style char-grilled Lamb Chops marinated in Teriyaki sauce served with pickled vegetables.

Slow cooked Lamb Shank served with Panang Curry Sauce and mixed vegetables.

Slow cooked Rack of ribs marinated in traditional Chinese Five spices and served with a delicious Barbeque sauce.

Thai style char-grilled sirloin steak marinated in soy sauce, garlic, chilli and coriander served on a sizzling platter with special Thai vinaigrette.

Sliced char-grilled Fillet steak served on a sizzling platter with Onion, mixed Peppers in Black Pepper sauce.

Sliced char-grilled Sirloin steak served on a sizzling platter with Onion, mixed Peppers in Satay sauce.

16 oz grilled tender T-Bone Steak served with Steamed Vegetables, Chunky Chips and a choice of creamy black pepper or creamy mushroom sauce.

Prime cuts of Steak char-grilled to your requirement served with steamed Vegetables, Chunky Chips and a choice of Creamy Mushroom or Creamy Black Peppercorn sauce.

Prime cuts of Steak char-grilled to your requirement served with steamed Vegetables, Chunky Chips and a choice of Creamy Mushroom or Creamy Black Peppercorn sauce.

Char-grilled Red Salmon served with Egg Noodles and Teriyaki sauce.

Thai style Sea bass fillets marinated in mixed Thai herbs, Lemon Grass, Coriander, and Red Onion and served with spicy dressing.

Pan fried fillet of Sea bass with crispy fried Shallots, Chilli and Light Soy sauce served on a bed of steamed Pak Choi.

Steamed fillet of Sea bass with Ginger and Spring Onion doused in Light Soy sauce.

Steamed King Prawns in Garlic and Black Bean sauce on a bed of Glass Noodles.

Stir fried Chicken with Cashew Nuts, Spring Onion, Bell Peppers, Mushrooms, Carrots and Oyster sauce.

Stir fried sliced Sirloin Steak or Chicken with Onion, Bell Pepper, Fine Beans, Red Chilli and Thai Holy Basil.

Stir fried King Prawn with Ginger and Spring in Onions in Shaoxing Wine.

Stir fried Chicken, Beef and King Prawns with mixed seasonal Vegetables in a Garlic and Wine sauce.

Slice Chicken, Beef or King Prawns stir fried with assorted Pepper, Onions in Black Bean Sauce.

Slice Chicken, Beef or King Prawns stir fried with assorted Pepper, Onions in Black Bean Sauce.

Slice Chicken, Beef or King Prawns stir fried with assorted Pepper, Onions in Black Bean Sauce.

Sliced chicken breasts and Asparagus in a Garlic and Shaoxing wine sauce.

Lightly battered Chicken or King Prawns in a traditional Sweet and Sour sauce with Peppers and Onions.

Lightly battered Chicken or King Prawns in a traditional Sweet and Sour sauce with Peppers and Onions.

Sliced Chicken, Beef or King Prawns wok fried with shredded Onions and Spring onions in a fruity tangy sauce.

Sliced Chicken, Beef or King Prawns wok fried with shredded Onions and Spring onions in a fruity tangy sauce.

Sliced Chicken, Beef or King Prawns wok fried with shredded Onions and Spring onions in a fruity tangy sauce.

Fresh water King Prawns stir fried with Peppers, Onion, Celery and Ginger in a mildly spiced sauce.

Deep fried fillet of Sea bass with stir fried Vegetables, crispy Holy Basil and served with Jasmine Rice.

Lightly battered with onions and peppers in chilli sauce.

Stir fried with onions & peppers in black bean sauce.

Stir fried Asparagus, Tofu and Baby Corn in Garlic and Shaaoxing Wine.

Lightly battered Vegetables with Sweet and Sour sauce.