La Parrilla Mexican Tapas Bar & Grill

Soup of the day served with crusty bread

A mountain of crunchy tortilla chips stacked on refried beans and smothered with a generous helping of your choice of beef chilli, spicy chicken or veg chilli. Topped with melted cheese, jalapenos, salsa, guacamole & sour cream

Choose from tender strips of chicken or vegetables. Covered in fresh spices, herbs and cheese, and wrapped in a flour tortilla. Deep fried and served with salsa, accompanied with bbq sauce for dipping

Spicy stripped chicken covered in crunchy breadcrumbs, deep fried and served with spicy salsa and bbq dip

Packed full of your choice of chilli beef, cheese or cheese and bacon – topped with melted Monterrey Jack cheese and sour cream – Delicious!

Chick peas, garlic, tahini with sweet chilli.

Mexican style meatballs smothered in a rich tomato sauce and parmesan shavings served with bread

A folded and lightly grilled flour tortilla filled with spicy chicken, chilli beef or cheese & onion served on shredded leaves with guacamole and salsa

Stuffed with bacon & cream cheese topped with parmesan cheese – chef’s favourite!

Squid rings with cajun coating served with chilli aioli dip and mixed leaves

Tortilla chips with guacamole, sour cream and salsa

Dressed mixed leaves with chargrilled strips of chicken and crispy bacon, drizzled with salad dressing and a balsamic reduction

Served atop mexican rice in its own edible tortilla bowl topped with cheese and soured cream – a real taste of Mexico! Also available with veg chilli

Marinated in herbs and spices served with crunchy salad, Mexican rice and cool minted yoghurt

Wrapped in a corn tortilla choose your filling from either beef, spicy chicken or veg chilli. Coated in a spicy chilli salsa smothered in cheese and baked in the oven the traditional way. Served with rice, sour cream and refried beans

Succulent breast of chicken marinated in Piri Piri spices – chargrilled on our charcoal grill. Served with corn on the cob, spiced wedges, salad and coleslaw on the side

A variation of our authentic chilli served in crunchy taco shells on a crisp salad topped with fresh tomato, onions, grated cheese and sour cream

Breast of chicken marinated and pan fried with tocino bacon, mushrooms, shallots and white wine cream sauce accompanied with a chorizo mash