Ayuthaya Restaurant

Thai prawn toast, Chicken satay, Pandan chicken, Spring rolls

With Peanut satay sauce

Juicy pork on skewers with a sweet fragrant sauce

With fresh carrot, cabbage, Japanese mushrooms and onion

King prawns blended with Thai herbs

Cooked in sweet and sticky BBQ sauce

Stir-fried with crispy garlic and chillies

Boneless chicken thighs wrapped in fresh Thai Pandan leaves

Deep fried strips or beef cooked in a coriander seed marinade

White fish fillet and cuttle fish are blended with lime leaves & red curry paste

With fresh chillies, crispy garlic

Served with a sweet chilli dip

With lemongrass, galangal and our special dressing

Crispy tofu, tempura vegetables, veg spring rolls, mushroom satay

served with peanut satay sauce

Strips of pork tossed with garlic chillies and peppers

Boiled eggs are deep-fried and then covered in sticky tamarind sauce

In a light crispy batter

Served with a sweet chilli dip

In turmeric curry sauce with toasted cheese

Thai prawn crackers

Marinated in turmeric and seasoning. Served on a sizzling skillet with peppers and onions

Duck cooked in a sweet & tangy tamarind sauce

Crispy battered prawns in a sweet tamarind sauce

Massaman curry sauce with potato, onions and cashew nuts

King prawns,tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing

King prawns, mussels and squid, tossed with crunchy salad, fresh mint leaves and our homemade chilli and lime dressing

Mixed with chilli oil, red onion and fresh mint, tomatoes and fine beans

Chicken satay, thai fish cakes, prawn toast, vegetable spring rolls

Mooping, pandan chicken, spring rolls Veg, Prawn toast

Mushroom satay, tempura veg, sweetcorn cake, spring rolls veg