Akshaya - The Picture Drome

Crispy fried samosa filled with potatoes and peas topped with pindi chole masala, finished with creamy yoghurt, mint chutney, tamarind chutney and pomegranate.

Puffed semolina shell, chickpeas and potato, Jal Jeera water, of-course..mouthwatering.

Crispy filled puries topped with dahi and sweet and spicy chutney.

Broccoli florets marinated with yogurt, matured cheedar, caromseeds and Indian tandoori spices.

Indian soft cottage cheese marinated with blend of finest Indian tandoori spices.

Boneless chicken marinated in yogurt and a special pickling spice blend known as the Achari masala.

Tiger King Prawns marinated overnight with home ground tandoori masala and mustard paste.

Finest spring lamb chops marinated in our special blend of Indian spices.

Choose any 4 platters from Tandoori starters

Freshly sliced onion mixed with Indian spices and butter fried.

Ground lentils with onion and mild spices in a deep fried doughnut shape, served with coconut chutney.

Lentil fried doughnut immersed in delicious regional lentil gravy.

Deep fried cauliflower florets with spices.

Deep fried cauliflower florets cooked with onion, chilli and pepper in authentic spicy style.

Deep fried marinated paneer cubes cooked with onion,chilli and pepper in authentic spicy style.

Crispy bread crumbed rolled with spicy mutton and potato stuffing served with our homemade sauce.

Deep fried marinated boneless chicken mixed with chilli garlic paste.

Deep fried chicken cooked with onion, chilli and bell pepper in authentic style.

Fried Onion, Bell Papper, Tomatoes Coocked In Authentic Sri Lankan Style

Pan fried prawns in South Indian masala

Crispy Deep Fried Fish Marinated With Turemic And Traditional Indian Spices Served With Lemon

A traditional boneless lamb cooked with Rogan Josh gravy.

Boneless mutton cooked in Sri lankan authentic style.

The lamb leg curry that becomes tender and juicy with slow and low cooking.

Hot spicy fish curry cooked in tamarind and coconut sauce.

Medium spices prawns cooked in South Indian style.

Flavourful curry made of prawns, onion, tomatoes and spices.

Savoury rice cakes made by steaming a batter consisting of fermented lentil and rice..

Mixture of three lentils, slowly cooked with cumin seeds.

Cottage cheese cooked in creamy tomato and onion gravy.

Lighty spiced cubes of paneer and spinach cooked together

Chickpeas cooked in tomato and onion gravy.

Spicy chicken cooked with spicy traditional South Indian masala.

Chargrilled chicken breast in creamy tomato gravy with ginger, garam masala and touch of honey, finished brown garlic.

Boneless pieces of chicken cooked in its own juices in light onion,coconut and cashew gravy, finished with saffron and cream.

Boneless chicken cooked with spinach and a mixture of tomato, onion gravy.

Boneless chicken cubes cooked in selected Indian spices and onion tomato sauce.

Chicken, lamb and seafood.

Traditional whole wheat flaky thick bread containing fresh butter.

The traditional bread of North India, stuffed with coconut, almond and mango pulp, baked in the tandoori

Chicken, lamb and seafood.

Pudding made with vermicelli milk, raisins and nuts

Berry Coulis, Mint Chocolate Ice Cream

Wild Berry Compote

Mix Berries, Meringue, Vanilla Ice Cream

Assorted papadums