Noi's Thai Kitchen

Grilled steak in thai spices and topped with black pepper sauce served with seasonal vegetables.

Steamed dumpling stuffed mixtures of pork and prawns. Topped with teriyaki sauce and garlic oil.

Deep-fried mixtures of sweetcom, red curry paste, kaffir lime leaves, served with sweet chilli sauce.

Served with sweet chilli sauce.

Slow cooked pork ribs with soy sauce and Thai BBQ sauce. Topped with fried onion.

Vegetable spring rolls, chicken satay, prawn tempura and prawn & chicken on toast. Served with sweet chili sauce and peanut sauce.

Vegetable spring rolls, vegetable tempura, sweetcorn cakes and deep fried tofu. Served with sweet chilli sauce.

Filed with carrot, cabbage, vermicelli. Served with sweet chili sauce.

Served with peanut sauce.

Marinated in coconut milk, coriander and oyster sauce. Served with tamarind chilli sauce.

Deep-fried battered prawns, served sweet chilli sauce.

Deep-fried battered vegetables served sweet chilli sauce.

Served with sweet chilli sauce.

Pork neck marinated with soy sauce, fish sauce and coriander roots. Served with sriracha sauce.

Deep-fried battered prawns or squids tossed in mixture of salt, pepper, bell peppers, garlic and chili.

Deep-fried minced prawn and chicken on toast, topped with sesame seeds, served with sweet chili sauce.

Grilled beef salad with cucumbers, chilli, red onion, spring onion, cherry tomato, coriander and carrot.

Mixed seafood salad with cucumbers, chili, red onion spring onion, cherry tomato, coriander and carrot.

Deep-fried battered seabass with mango, chilli, carrot, red onion and tamarind sauce.

Deep-fried chicken breast in breadcrumbs served with jasmine rice topped with yellow curry sauce, onion, bell peppers and fried onion on top.

Stir-fried seasonal vegetables with oyster sauce.

Steam noodles with soy sauce, garlic topped with spring onion.

Noï's signature dessert, green pandan crepe filled with green pandan custard. Served with vanilla ice cream.

Deep-fried chocolate rolls, served with vanilla ice cream.

Topped with chocolate cream mousse rosettes, chocolate sauce and toffee sauce. Served with vanilla ice cream.

Deep-fried banana tossed in coconut flakes, served with honey and vanilla ice cream.

Deep-fried vanilla ice cream ball.

Braised lamb shank served with broccoli, potato, carrot and topped with optional sauces.

Panang curry paste with coconut milk, basil, fine beans, lime leaves, shrimp paste and chilli.

Deep-fried chicken breast in breadcrumbs with teriyaki sauce and topped with fried onion.

Deep-fried battered chicken tossed in mixture of salt pepper, bel peppers, garlic and chili.