Ma-Hé Coastal Indian

Popular Indian street food snack, crisp hollow puris stuffed with potatoes, tamarind chutney and flavoured water.

Crispy fried potato croquettes drizzled with yoghurt, mint sauce, tamarind sauce. A spicy, tangy and sweet street snack.

Crisp hollow puris stuffed with potatoes, chickpeas and onions, topped with yoghurt, mint and tamarind sauce.

Crispy fried sweet potato cubes, coated with mint and tamarind sauce, topped with onion, tomatoes and gram flour crisps.

Roasted peanuts in a house special spice mix with onions, tomatoes, raw mangoes and fresh coriander.

Classic street food from Mumbai, batter fried potato dumplings served inside a bread bun (PAV) with mint sauce and garlic chutney.

Succulent pieces of chicken marinated with fragrant cardamom, cream, cheese and cooked in the clay oven.

Tender and juicy pieces of chicken marinated with yoghurt, red chillies and spice mix and finished in the tandoor clay oven.

King Prawns marinated in house special masala and grilled in the clay oven.

Tender Cottage cheese cubes marinated in fragrant spices, yoghurt and grilled in the tandoor.

Crisp fried chicken chunks, marinated with red chillies. A classic dish originated in Madras, Tamil Nadu.

Prawns cooked with Mangalorean chillies and ground spices, flavoured with Ghee (Clarified Butter).

Semolina crusted fried tender sea bass with house special spice blend originated from the coastal region of Karwar (Karnataka).

Crisp fried fish fillet, marinated with red chillies and coriander powder, known for its spicy flavourful taste.

Soft Shell crab marinated with red chilli paste, curry leaves and crispy fried.

Delicious spicy fried squid with bold flavours of black pepper and tender texture of squid.

Flavourful and aromatic lamb chops from the Telangana region. Known for its rich and aromatic spice layers infused in the meat.

Stir fried steak chunks flavoured with aniseed, cinnamon, garlic and caramelised shallots.

Indian Cottage Cheese cooked with onions and peppers in a spicy tangy sauce. A popular Indo-Chinese delicacy.

Marinated with Guntur chillies, coated with rice and gram flour and crispy fried.

Crispy fried cauliflower, coated with spicy and tangy batter. A popular snack from Mangalore region.

Coconut based chicken curry with aromatic spices in a mild cashew nut gravy.

Tender and smoky, tandoor grilled chicken simmered in a creamy tomato sauce.

Fragrant and spicy chicken curry with tomatoes, onions and bell peppers.

A delicately spiced curry with fresh raw mangoes, ginger, shallots and coconut milk.

Seabass fillet in a tangy curry flavoured with raw mangoes, mustard seeds, cumin and fenugreek.

A delicately spiced curry with fresh raw mangoes, ginger, shallots and coconut milk.

Fragrant and spicy prawn curry with tomatoes, onions and bellpeppers.

Aromatic and rich lamb curry with tomatoes, onions and coconut. A vibrant and spicy curry from Andhra Pradesh.

Aromatic and rich beef curry with tomatoes, onions and coconut. A vibrant and spicy curry from Andhra Pradesh.

An aromatic basmati rice pilaf cooked with chicken on the bone and aromatic spices on dum. Served with yoghurt dip.

Coconut based vegetable curry with aromatic spices and cashew nuts.

A delicately spiced vegetable curry with raw mangoes, ginger, shallots and coconut milk.

Indian cottage cheese cooked in a creamy and buttery tomato sauce, flavoured with fenugreek leaves.

Indian cottage cheese cooked in a fragrant and spicy curry with tomatoes, onions and bell peppers.

Potato cubes tempered with house spice blend, onion and curry leaves.

Overnight slow cooked black lentils finished with tomatoes, cream and butter.

Andhra style tempered lentils cooked with garlic and tomatoes; tempered with mustard seeds and cumin.

Steamed, subtly fragrant Indian basmati rice.

Slow cooked aromatic rice with clarified butter.

Served with trio of coconut, tomato and mango chutney.

Spice with our house special spice mix.

Drizzled with melted cheese.

Choice of Plain, Butter or Garlic.

Traditional South Indian flatbread with flour and ghee.

Fluffy dosa made with fermented rice and lentils.

Classic plain salted chips