The Loveable Rogue

Natural oysters

Crispy oysters with anchovy emulsion and bacon crumb

Charred Hispi cabbage with black garlic, hazelnuts, and butter emulsion

Chicory, pear & blue cheese salad with smoked almonds and balsamic vinaigrette

Gnocchi with roast cauliflower purée, cauliflower, and hazelnut dressing

Confit celeriac with fricassée wild mushroom and pickled turnip puree

Roast beetroot with goat cheese, candied walnuts, and house dressing

Pan fried fillet of black pollock with Masala sauce, puffed rice, crispy onions, coriander oil, and yoghurt

Pan roasted scallops with white beans, mussels, and ‘Nduja jus

Rogue's fish & chips with curried peas pudding

Lobster & crayfish rarebit

Haggis with wholegrain mustard mayo

Churros with goat cheese, parmesan, and truffled honey

Freedom Bakery sourdough bread with whipped butter

Hummus with golden raisin, pomegranate, and hazelnut

Crispy whitebait with aioli

Marinated olives

Roast lamb rump with haggis, turnip and potato terrine, and pepper sauce

Scotch egg with Stornoway black pudding and truffled celeriac

Roast loin of pork with Romesco sauce, feta, and olive jus

Chicken Kyiv with wild mushroom fricassée, smoked mash, pancetta, and mushroom ketchup

Cote de Boeuf for two with onion rings, brisket stuffed mushrooms topped with blue cheese royale, and pepper sauce

Filthy Rogue double smash burger with brioche bun, two smashed patties, double cheese, streaky bacon, Rogue's burger sauce, house pickles, and fries

Lobster mac 'n' cheese

Chorizo picante & Roquefort mac ‘n’ cheese

Triple cooked chips

Charred tenderstem broccoli with roast almonds and chilli flakes

Crispy new potatoes with garlic emulsion

Smoked mash

Black pudding with crispy potato and brown sauce