The Duke's Umbrella

Pernod & tarragon butter, toasted sourdough

toasted brioche, black garlic chutney

black garlic ketchup, sesame, lemon (v)

curry leaf aoili, coriander

grilled corn tortilla, haggis, jalapeno, cheese, hashbrown, guindilla chilli

smoked ham hough, red lentils, chives, sourdough bread, butter

seeded brioche, onion smashed 8oz beef patty, black garlic ketchup, smoked brisket, hash browns, liquid jalapeno cheese sauce, skinnies

cooked in brown butter, brown shrimp, anchovy and lemon and served with pink fir potatoes

sausage of the day, mash, slow cooked onion jus (ask your server for today's selection)

our pie changes daily, please ask your server for todays flavour

haggis, swede puree, mashed potato, gravy (starter size portion available)

most probably the best pork in the world simply grilled, mojo verde sauce, skinnies

Sri lankan style coconut and lemongrass curry, birdseye chilli, coriander, curry leaf, basmati rice

whipped chicken butter, crispy shallots

EVOO, Maldon salt (vg)

fried egg, capers, anchovies, brown butter, herbs

celeriac puree, kale, charred carrots, red wine jus

triple cooked chips, lobster bisque tartar sauce, lemon, vinegar powder

cos, soft boiled egg, parmesan, anchovy

mashed potato, braised greens, confit garlic and pan juice gravy

raspberry vinaigrette, goats cheese, pecans, watercress & herbs