Thairiffic Restaurant

Minimum order of 2 portions. Chicken Satay, Rock & Roll, Prawn Toast, Som Tum, Vegetable Tempura and Prawn Crackers.

Crispy prawn toast topped with sesame seeds. Served with sweet chilli sauce

King prawns coated in light tempura batter. Served with sweet chilli sauce.

Lightly battered squid with onion, pepper, garlic, crispy onion and fresh chilli. Served with sweet chilli sauce.

Golden wings tossed in garlic, chilli, soy sauce, pepper and garlic.

Char-grilled satay skewers of marinated chicken breast. Served with satay sauce.

Crispy tofu with onions, peppers, garlic, crispy onions and chillies. Served with sweet chilli sauce.

Delicious roast duck wrapped with spring onion, celery and leek in crispy rolls. Served with sweet hoisin sauce.

Fresh and healthy soft rolls stuffed with mango, avocado, mint, carrot and lettuce. Served at room temperature with sweet chilli sauce.

Thai spring rolls, filled with glass noodles, carrot and cabbage. Served with sweet chilli sauce.

Served with sweet chilli sauce

Popular Thai soup! Unique, spicy and sour. Simmered with king prawns, mushrooms, lemon juice, lemongrass, fresh chillies, galangal and kaffir lime leaves. Chicken option available at £7.50

Creamy coconut soup with chicken, mushrooms, tomatoes, lemongrass, kaffir lime leaves and lemon juice.

Healthy and popular Thai salad. Raw papaya imported from Thailand and pummeled in pestle and mortar with carrot, tomato, green bean, fresh chilli, garlic, lime juice and crushed peanuts.

North-Eastern Som Tom Style with fermented fish paste.

Beef, spring onion, lettuce, toasted rice, coriander, mint, lime juice, fish sauce.

Main portion size - Raw salmon with garlic, coriander, lettuce, carrots, tomatoes and spicy and sour dressing. With Pla Ra option available at £17.95.

Carrot, beansprout, spring onion, fried egg and crushed peanuts.

Fries tossed in chilli with salt, pepper, onion and garlic.

Fries loaded with chicken satay, cucumber, shredded carrot and satay sauce.

Pineapple fried rice with a flavoursome combination of chicken, king prawns, squid and egg. Topped with cashew nuts and served with massaman curry sauce.

Vermicelli noodles wok-fried with chicken, king prawns, beansprouts, peppers, spring onion, cabbage and carrots and red curry sauce.

Famous & popular dish! Rice noodles fried with our special tasty sauce, eggs, bean sprouts, tofu, spring onions, carrots, crushed peanuts. King prawn option available at £14.95.

Rice noodles fried with our special tasty sauce, eggs, bean sprouts, tofu, spring onions, carrots, broccoli and crushed peanuts. (Vegan option available)

Spicy stir-fried udon with seafood medley of king prawns, squid, mussels, basil, fresh chillies, bamboo shoots, green beans and krachai.

Spicy duck stir-fried with basil, fresh chillies, onion, bamboo shoots, peppers and krachai.

Crispy duck breast with a rich, special sweet & sour tamarind sauce, broccoli, crispy red onions and cashew nuts.

Tender beef stir fried with onions and peppers in black pepper sauce. Served on a hot plate.

Seafood medley of king prawns, squid, mussels & stir-fried with chillies, onion, peppers, lemongrass, lime leaves, galangal, krachai. Served on hot plate.

Grilled salmon coated in red curry sauce with green bean, red & green pepper and kaffir lime leaf.

Lightly battered sea bass fillets topped with homemade spicy tamarind sauce, onions and red & green peppers. Whole sea bass option available.

Crispy sea bass fillets with refreshingly spicy mango salad of shredded fresh mango, red onion, chillies, tomatoes, celery and cashew nuts. Whole sea bass option available.

Braised lamb shank in massaman sauce with coconut milk, onion, broccoli & carrots.

Roasted duck in red curry sauce with coconut milk, pineapple chunks, grapes, tomatoes, red & green peppers.

Traditional Thai red curry with coconut milk, tofu, bamboo shoots, red & green peppers, aubergines and sweet basils.

Crispy tofu with onions, peppers, garlic, crispy onions and chillies.

Mango, avocado, carrot, lettuce and mint wrapped in soft rice paper. Served with sweet chilli sauce.

Thai spring rolls filled with glass noodles, carrots and cabbage. Served with sweet chilli sauce.

Creamy coconut soup with tofu, lemon juice, mushrooms, tomatoes, lemongrass and kaffir lime leaves.

Battered sweetcorn fritters. Served with sweet chilli sauce garnished with cucumber and crushed peanut.

Mixed vegetables in light tempura batter. Served with sweet chilli sauce.

Served with steamed vegetables, crispy onion and coriander.

Traditional Thai red curry with, coconut milk, bamboo shoots, red & green peppers, cashew nuts and sweet basils in

Rice noodles fried with our special tasty sauce, egg, beansprouts, tofu, spring onions, carrots, broccoli and crushed peanuts

Tofu in yellow curry with green bean, peppers, onion and fresh chillies.

Rice noodles fried with tamarind sauce, beansprouts, spring onions, carrots, and crushed peanuts.

Traditional Thai dessert! Sweet coconut sticky rice paired perfectly with ripe mango.

Sweet coconut sticky rice, salted caramel peanuts, caramel sauce and ice-cream. Served with two scoops of ice-cream. Choose from coconut, mango or vanilla.

Golden battered banana in syrup. Served with vanilla ice cream.

Double cream vanilla ice cream surrounded in a warm and crispy shell.

Warm triple chocolate brownie served with Double Cream Vanilla ice cream and chocolate sauce.

Two scoops of ice cream. Choose from a selection of Double Cream Vanilla, Tender Coconut and Mango Tango.

served with jasmine rice - including a glass of fruit juice

(Vegetarian option available) - including a glass of fruit juice

served with chips or rice - including a glass of fruit juice

with chips or rice - including a glass of fruit juice