Cities
Cuisines

Sichuan House

4.3
961 reviews

Specials

Fresh Scottish Lobster with Noodles
£seasonal
A Spicy Sichuan Sauce B Ginger & Spring Onion
Hot & Spicy Roast Lamb Chop
£14.80
Pork Chops in Honey Sauce
£15.80
Stir Fried Rabbit with Fresh Chilli
£16.50
Fish Fillet with Tofu and Chinese Mushrooms Hot Pot
£16.50
Spare Ribs in Black Pepper Sauce
£13.50
Sichuan Style Mix Meat and Spicy Vegetable Soup
£15.80
Steamed Scallop - (2) With Garlic & Vermicelli Noodles With Laoganma Chilli Black Bean Sauce
£8.00
Peking Roast Duck
£23.00
Sichuan Style Crayfish with Noodles
£28.80
Sichuan House Roasted Seabass
£19.80
A豆豉, B香辣, C醬香
Hot & Chilli Frog Legs
£15.80
Hot & Chilli Rabbit
£15.80
Hot & Chilli Beer Braised Duck
£16.50
Poached Mixed Meats and Hot Oil
£16.80
Xingang Chicken with Potato and Noodle
£17.80

Cold Dishes

Sliced Beef Maw in Chilli Oil
£6.80
Chongqing Spicy Chicken
£7.50
Hot & Spicy Beef Shark
£6.80
Five Spice Beef
£6.80
Tripe in Chilli Oil
£6.80
Garlic Prawn with Cucumber & Pepper
£7.80
Duck Tongue in Chilli Oil
£6.80
Chinese Gizzard with Chilli Oil
£6.80
Sliced Spicy Pork with Garlic
£6.80
Marinated Duck Tongue
£6.80
Sweet Potato Jelly Noodle
£11.80
Pickled Cucumber
£5.30
Black Fungus with Rice Vinegar and Chilli
£6.80
Jellyfish with Spicy Pickled Cucumber
£6.80
Dried Beancurd Salad with Chilli Oil
£6.80
Preserved Duck Egg with Beancurd
£6.80

Soup

Seafood & Beancurd Soup
£14.80
Shredded Pork with Pickled Vegetable & To Fu Soup
£10.80
Seaweed Egg Drop and Bean Curd Soup
£10.80
Sichuan Style Hot & Sour Soup
£10.80
Tomato and Egg Drop Soup
£10.80
Fish and Beancurd Soup
£14.80
Honk Kong Style Hot & Sour Soup
£10.80

Seafood

Sichuan Style Fish Fillet with Chilli Oil
£16.00
Fish Fillet with Hot Chilli Oil
£16.00
Braised Seabass
£16.00
Hot Tossed Seabass in Warm Soy
£16.00
Deep Fried Seabass with Sweet & Sour Sauce
£16.00
Steamed Cod Fish-Head with Chilli
£15.50
Fish Fillet with Preserved Vegetables
£16.00
Fish Fillet with Tofu in Hot Chilli Oil
£16.00
Steamed Seabass with Ginger & Spring Onion
£16.00
Braised Belt-fish
£16.00
Sichuan Style Belt-Fish
£16.00
Belt-fish with Ginger & Spring Onion
£16.00
Kung Po Fish Fillet - Contains Nuts
£15.80
Sichuan Style Fish Fillet
£16.00
Hot & Spicy Squid and Prawn
£15.80
Fried Fish Fillet with Cumin
£15.80
Hot & Spicy Crab
£16.50
Crab with Ginger & Spring Onion
£16.80
Salt & Chilli Soft Shell Crab
£16.50
Hot & Spicy Soft Shell Crab
£16.50
Skered King Prawn Sichuan Style
£16.50
Sichuan Spicy King Prawn
£16.50
Crispy King Prawn with Peanut - Contains Nuts
£16.50
Salt & Chilli King Prawn
£14.80
Kung Po King Prawns
£14.80
Spicy Scallops
£15.80
Kung Po Scallops
£15.80
Scallops with Cashewnuts
£15.80
Scallops with Ginger & Spring Onion
£15.80
Sea Spicy Scallops
£15.80
Sweet & Sour Scallops
£15.80

Poultry

Deep Fried Sichuan Chicken with Chilli Pepper
£13.50
Kung Po Diced Chicken
£12.50
Sam Bai Chicken
£12.50
Sichuan Toban Chilli Sauce Chicken
£12.50
Salt & Chilli Chicken Wings
£12.50
Chicken Gizzard with Hot Oil
£12.50
Chicken Gizzard with Cumin
£12.50

Beef & Lamb

Frog Legs in Hot & Chilli Oil
£14.80
Xinjiang Style Lamb
£13.50
Xinjiang Style Beef
£13.50
Fried Lamb with Cumin
£13.50
Fried Beef with Cumin
£13.50
Mongolian Lamb Chop
£14.80
Lamb with Spring Onions
£13.50
Stewed Beef and Potato
£14.50
Fillet of Beef with Mandarin Sauce
£17.80
Sliced Beef in Hot Chilli Oil
£13.50
Sliced Beef with Vermicelli Noodles in Hot Chilli Soup
£13.50

Pork

Five Spice Pig’s Trotters
£13.50
Stir Fried Spicy Pork Intestine
£13.50
Pork Intestines with Chilli Pepper
£13.50
Deep Fried Pork Intestines
£13.50
Stuffed Trio (Aubergine / Beancurd / Green Peppers)
£13.50
Braised Pork Belly with Preserved Vegetable and Jelly Noodles
£12.50
Sichuan Style Double Cooked Sliced Pork
£13.50
Sliced Pork with Hot Chilli Oil
£13.50
Stir Fried Sliced Pork with Egg & Cucumber
£12.50
Braised Mao Style Pork with Soya Sauce
£13.50
Potato and Braised Pork in Soya Sauce
£13.50
Yu-Hang Style Shredded Pork
£12.50
Shredded Pork in Peking Sauce with Pancakes
£13.50
Braised Dong Po Pork joint with Brown Sauce
£13.50
Yu-Hang Style Pork joint
£13.80
Sichuan House Pork Joint
£13.80
Hot & Spicy Pig’s Trotter
£13.80

Chinese Greens

Tung Choi (Water Spinach) A With Garlic V B Preserved Beancurd V
£12.90
Choi Sum A Stir Fried V B With Garlic V C In Bone Soup
£10.80
Spinach A In Bone Soup, B With Garlic V
£10.80
Pak Choi A Stir Fried V B With Garlic V C In Bone Soup
£10.80
Cabbage A In Bone Soup, B With Vinegar Sauce
£10.80
Broccoli with Garlic Sauce
£10.80
Shredded Potato with A With Green Pepper, B With Chilli & Vinegar
£9.80
Stir Fried Cabbage with Pork Slice
£10.80
Mince Pork with Chinese Long Bean
£11.80
Stir Fried Bamboo Shoots and Chinese Mushroom
£11.80
Stir Fried Pak Choi and Chinese Black Mushroom
£10.80
Mapo Tofu
£11.80
Stir Fried Sliced Pork with Fried Bean-curd
£11.80
Stir Fried Potato, Aubergine, Green and Red Peppers
£10.80
Lettuce with Oyster Sauce
£10.80
Fried Sweetcorn and Pine-nut
£10.80
Stir Fried Diced Lotus Roots, Carrots and Cucumber with Chilli Vinegar
£10.80

Hotpot

Hot & Chilli King Prawn Hotpot
£16.50
Hot & Chilli Pork Intestines Hotpot
£13.50
Hot & Chilli Duck Tongue
£17.80
Hot & Chilli Chicken Giblets Hotpot
£13.50
Hot & Chilli Potato Hotpot
£12.50
Sichuan House Hot & Chilli Meat Pot
£15.80
Sichuan Style Pork with Beancurd Hotpot
£12.50
Chinese Mushroom and Dry Beancurd In Pot
£12.80
Braised Beef and Dried Beancurd In Pot
£14.50
Braised Frog Legs with Chinese Black Mushrooms In Pot
£15.80
Prawn and Vermicelli Noodles in Pot
£14.50
Sea Spiced Aubergine in Pot
£13.50
Beef & Tomato Hotpot
£14.50
Mixed Seafood Hotpot with Beancurd
£15.80

Rice & Noodles & Dumplings

Grilled Pork Dumplings (10) Large £10.50 (4) Small £5.80
£from 5.80
Dan Dan Noodle
£9.80
Handmade Noodles with Hot Bean Sauce
£9.80
Spicy Beef Soup Noodle
£10.80
Five Spice Beef Soup Noodles
£10.80
Singapore Rice Noodle
£12.80
Shredded Pork Noodle
£10.80
Birthday Noodle
£9.00
Mixed Vegetable Rice
£9.80
King Prawn Fried Rice with Vegetables
£12.80
Mince Beef Fried Rice
£12.80
Special Fried Rice
£13.50
Sichuan Spicy Special Fried Rice
£13.50
Singapore Fried Rice
£12.80
Yang Zhou Fried Rice
£12.80
Ying Yang Homemade Bun
£7.00
Boiled Rice
£2.50

New

King Prawn Jiangnan Style
£16.80
Fried Pork in Scoop Peking Style
£13.80
Spare Ribs in Black Pepper Sauce
£13.50
Tripe with Coriander
£13.50
Pi Pa Tofu
£11.80
Tomato & Tofu Soup
£11.80
Dry Pot Cauliflower with Chilli
£10.80
Dried Fried Chinese Long Bean with Salted Egg Yolk
£11.80
Chicken Feet with Pickled Peppers
£6.80
Pig Ears in Chilli Oil
£6.80
Spicy Seafood with Japanese Tofu in Pot
£14.80
Taian Fish
£20.80
Golden Sand Salted Egg Yolk Spicy Chicken Wing
£12.80
Nanjing Boiled Salt Duck
£from 10.00
Sautéed Pig’s Kidney Sichuan Style
£12.80
Sichuan Leshan Spicy Squid
£13.80
Sauerkraut Beef Hotpot
£13.80
Sichuan Leshan Braised Pork with Beansprout in Soya Saue
£12.80
Fish Fillet & Pork Intestines in Hot Chilli Oil
£14.80
Char Siu (BBQ Pork)
£13.50
Roast Crispy Pork
£13.50
Two Roast
£14.50
Three Roast
£16.50
Soya Chicken
£20.00
Cantonese Roast duck
£28.80
345-349 Sauchiehall St, Glasgow G2 3HW, United Kingd...
+44 141 333 1788
https://www.sichuanhouse.co.uk/
Monday12:00-22:30
Tuesday12:00-22:30
Wednesday12:00-22:30
Thursday12:00-22:30
Friday12:00-22:30
Saturday12:00-22:30
Sunday12:00-22:30