Raunak Raseeli India

Tangy and spicy preparation of Crunchy samosa served with spicy chickpea, sweet yogurt (optional) and chutneys

Chicken Tikka, Chicken Wings, Seekh Kebab, Lamb Chop and King Prawn served with House Curry Sauce, Nan & Rice

A mouth watering marinade of exotic Punjabi spices, garlic ginger paste & onion gravy simmered with yoghurt

Classic creamy mildly spiced dish

A light smooth creamy sauce with a delicate twist of sweet 'n' sour for those with delicate palate

Tender chicken infused with flavour from a yogurt marinade cooked in creamy tomato sauce

This Punjabi dish is simply made in the unique Amritsari Gravy and flavored with cream, butter, and tomatoes

Lamb on bone slow cooked dhaba style with potatoes in traditional spices and yoghurt

Kashmiri dish of lamb cooked with intense spices in a smooth onion tomato sauce

Lamb cooked in a variety of masalas with a burst of red chillies& dash of yoghurt

Lamb simmered with spinach, lashings of green chillies and garlic with a dash of cream

Paneer or Tofu and peas cooked with smoked paprika in tangy tomato sauce

Paneer or Tofu cooked with onion, peppers, coriander seeds in traditional spices

cooked in house garam masala, tomato puree, butter and cream

Popular North Indian dish of Paneer & Potato balls cooked in creamy onion & tomato gravy

Spicy & Tangy preparation with onion, peppers, Chilli & soya sauce

A rich dish of whole black lentils, red kidney beans cooked in tomato puree, butter and cream

Coconut flavoured sweet nan

Hot 'n' spicy curry with sweet 'n' sour twist

A flavoursome thick sauce of onions, ginger, garlic and tomatoes

A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions

Glasgow's favoutire hot curry

Simple and delicious home-style curry

Tender chicken on the bone cooked in traditional desi style

Flavorful south Indian dish of chicken cooked with coconut, fresh ground spices & herbs

Chicken cooked with home made garlic pickle and green chilli

Lamb and spinach cooked with traditional spices & little mint

Smoked abergines cooked with potatoes

Yellow lentils tempered with garlic, chilli, cumin seeds, onion & tomato

traditional Indian dish of potatoes, boiled, fried and flavoured with a variety of spices

Amritsari delicacy of blackened chickpea and potatoes in a tangy combination of tomato, ginger and mango powder