Panang

Panang’s signature curry, spicy, creamy, and rich and has a distinct flavour of kaffir lime, coconut milk and red chilies

Charred green chillies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, cilantro roots & cumin seeds make this rich traditional green curry

Milder and somewhat sweet. Turmeric, curry powder, coriander seeds, cumin, lemongrass, galangal, ginger, garlic, and yellow chilli, perfect with hand-picked vegetables

20 red chillies that give this a beautiful red colour with slow-cooked chicken breast

Thai Massaman Curry has its roots in India so in addition to the usual Thai suspects like coconut milk, lemongrass, & galangal, it is fragrant with cardamom, cinnamon & cloves. This curry is rich in flavor, mild in spice. Finished with toasted, crushed peanuts

Crispy fried Thai spring rolls

Thai hot & sour soup, king shrimps, mushroom, condensed milk and kaffir leaves

Delicious minced, spicy chicken stir-fry featuring the aroma of Thai basil

Green papaya salad in a sweet Thai vinaigrette with crunchy peanuts, very spicy... the traditional way

Crispy chicken wings with a spicy sticky sauce

Sticky and spicy slow-cooked ribs in a ginger, garlic, lemongrass and coriander sauce

Avocados, cherry tomatoes, long green bean, cashew nuts, sweet soy chilli dressing

Chargrilled garlic king prawn, sweet & tangy chargrilled sticky pork

Sweet & tangy chargrilled mopped tangy sweet & sour sauce sticky pork

Rice noodles, sweet tangy chicken, king prawn & peanuts

Wok-fried flat noodles, crispy kale, marinated bean curd and crunchy peanuts

Wok-fried rice, caramelized pineapple, cashews and raisins with Thai spices

Northern Thailand’s deeply delicious and fragrant grilled sausage

Chargrilled bean curd cubes, soused in spices and coconut, sweet chilli sauce

Wok-fried crispy, sticky, sweet & slightly spicy chicken

Sticky and spicy slow-cooked ribs in a ginger, garlic, lemongrass and coriander sauce