Opium

chicken, wild mushrooms, sichuan preserved cabbage, sugar snaps

tofu, wild mushrooms, sichuan preserved cabbage, sugar snaps

scallops, asparagus tips & carrot, chilli xo paste

king prawn & bamboo shoots, spinach

chicken & prawn, shiitake & celery

blue swimmer crab, king prawn & chinese chives

sticky rice parcel with chicken, pork, mixed mushrooms & bamboo shoots

chicken & king prawn dumpling, satay sauce

cordycep flower, cashew mash & tofu

honey, cinnamon, sour plum sauce

sichuan salt, chilli, shallot & pepper

aromatic duck, celery, carrot, chilli & hoi sin sauce

seared dumpling, chicken, chinese chive & shiitake mushroom

red onion, fine beans, lemongrass, chilli & red curry

sichuan salt, chilli, shallot & pepper

prawn meat infused with a malay spicy dry paste of lemongrass & chilli

chicken & king prawn won ton dumpling with hot & sweet sauce

sichuan salt, chilli, garlic & shallots

butternut squash, courgette, shimeiji, sun dried tomato, pinenuts, kung pao sauce

served with sweet chilli dipping sauce

with sichuan salt, chilli, garlic & shallots

ginger, spring onion & premier soy, baby pak choi, fine beans, exotic mushrooms

north sea monk fish, broccoli, shiitake mushrooms, sichuan chilli soyabean sauce

locally sourced sea bream, tenderstem brocolli, asparagus, lime leaves, basil & red chilli

stir-fried with fine beans, bell peppers, red onion, lemongrass, curry leaves & chilli

sugar snaps, asparagus, lotus roots, chilli xo sauce

punchy hot & sweet sauce, bell peppers, fresh chilli, red onion, roasted macadamia nuts.

pan fried chicken breast, tenderstem broccoli, mixed peppers, red onion, toasted sesame, tokyo teriyaki sauce

marinated skewers of chicken fillets, spicy malay peanut, honey – coconut satay sauce

broccoli, fine beans, spicy creamy red curry

ramsay of carluke pork belly, asian taro, shiitake mushrooms, spiced chickpeas, garden peas, cinnamon, soy & shaoxing broth

aberdeen angus braising steak, baby potato, charred shallot, garden carrot, crispy onions

fine beans, shimeiji mushrooms, red peppers, shiraz reduction

rib-eye beef stir-fried with sugar snaps, bell peppers, red chilli, thai holy basil sauce

gessingham duck claypot, asparagus, shiitake mushrooms & garlic. cooked in a soy sesame & shaoxing broth

served with cucumber, iceberg lettuce & hoi sin sauce

red pepper, sugar snaps, mu er, sweet chilli & yellow bean sauce

aubergine, tofu, shiitake mushrooms, peppers, chilli soybean & blackbean sauce

aubergine, bell pepper, red chilli, red onion, roasted macadamia nuts. punchy hot and sweet sauce

traditional taiwanese tofu claypot, aspargus, shiitake mushrooms & garlic. cooked in a soy sesame & shaoxing broth

beancurd puff, baby pak choi, mu er, shiitake mushroom, lotus roots, glass vermicelli. straw mushroom soy broth

sichuan preserved cabbage, soya mince, garden peas, spring onion, pixian chilli bean & sichuan peppercorn

crushed garlic

crushed garlic