Nakodar Grill

Grilled sea scallops in coconut milk with curry leaves & pepper

Succulent chicken tikka served in a creamy butter sauce made with green cardamoms with a hint of Indian spices.

Chicken cooked with mixed peppers, Spanish onions, ginger, garlic and green chillies.

Jumbo king prawns marinated in fine tandoori spices, cooked in a clay oven.

Chickpeas cooked with fresh fenugeek also hints of lemon and traditional Indian spices

Chicken with onions, peppers and chilli in a tangy sauce

Kings prawns in a white wine garlic sauce

Traditional Nakodar dish cooked in a kahari style dish with a touch of spice and coconut.

Spiced potato & cauliflower dish.

Tender baby chicken marinated in a special tandoori masala then slow cooked in a traditional clay oven.

Indian spiced lentils.

Fresh green spinach cooked with succulent chicken tikka pieces straight from our clay oven.

Spiced caramelized onions with okra.

Tender chicken tikka pieces cooked in a khoya butter sauce.

Tender breast of chicken marinated for 12hrs cooked in our clay oven.

Pieces of (off the bone chicken) marinated in yoghurt & punjabi pickle.

Tender lamb fillet marinated for 12h cooked in our clay oven.

Roasted aubergine cooked in punjabi spices.

Fresh fenugreek cooked with Turmeric and fresh ginger, garlic and potatoes.

Home made cheese cooked with fresh garlic, ginger and green chilli and peas.

Traditional indian dish of spiced carrots and potatoes.

Traditional Indian cheese cooked in spinach leaf.

Fresh baby spinach cooked with chicken tikka in authentic punjabi spices.

Grilled sea scallops & mussels in coconut milk with curry leaves & red pepper.

Tandoori chicken tikka simmered in satin smooth tomato gravy and cardamom of dry kasoori fenugreek.

Tender lamb with cum in, coriander, an abundance of fresh mint and finished with a touch of yoghurt.

Combination of chicken tikka and lamb mince cooked with fresh coriander, minced green chillies and chef’s special blend of spices.

Fresh monkfish slow cooked in a south Indian style sauce with onions and curry leafs.

Stewed venison cooked in an Indian style with ginger, garlic, cumin seeds and garnished with fresh coriander (seasonal).

Tandoori chicken tikka, braised in spicy garlic masala, ginger, onions and tomatoes with a tempering of crushed coriander seeds and crispy red hot chillies.

Ask the staff for details

Various chicken dishes served with rice

Various lamb dishes served with rice

Various vegetarian dishes served with rice