Madurai

Delicious cakes made from a simple mix of haddock, ginger, and aromatic spices.

Juicy lamb chunks seasoned with fragrant black pepper, pan-fried with curry leaves and green chillies.

Tender chicken pieces coated in a crispy batter, infused with aromatic spices, offering a satisfying crunch.

Soft potato dumplings enveloped in a golden fried batter, offering a comforting and indulgent treat.

Crispy fritters crafted from fresh spinach and onions, seasoned perfectly for a delightful crunch and savoury taste.

Delectable corn patties infused with a blend of spices, ginger, garlic, and peppers, creating a tantalising culinary delight.

Tender lamb, gently simmered in coconut milk, offering a delightful blend of flavours and textures.

Tender lamb infused with paprika, ginger, and black pepper, with a harmonious flavour profile.

Creamy coconut milk, aromatic spices, and crushed dried curry leaves envelop tender chicken, crafting a symphony of flavours.

A hearty chicken dish bursting with diverse spices, complemented by the piquancy of fresh garlic and red chilli.

Soft Indian cottage cheese and mushrooms, infused with fragrant black pepper, present a vegetarian option brimming with flavour.

A comforting blend of spinach and potatoes, seasoned with aromatic spices — a satisfyingly wholesome dish.

Tender baby eggplants in a fragrant sauce with coconut and coriander, enhanced by crackled mustard seeds.

Fresh spinach cooked with lentils, delicately spiced to achieve a perfect balance of complexity and simplicity.

Experience a vibrant ensemble of grilled mixed vegetables and cottage cheese, harmoniously blending flavours and textures.

Succulent lamb chops, grilled to perfection to retain their juices, infused with aromatic spices for a tantalising aroma.

Monkfish, delicately marinated and grilled to perfection, offering a burst of oceanic freshness and smoky char.

Grilled chicken marinated in red chillies and aromatic spices, offering a spicy kick.

Chicken, tenderly tumbled with fragrant basmati and an orchestra of spices. Served with cooling raita and a characterful sauce.

Lamb, a regal affair of succulent pieces embraced by the royal scent of spice gardens. Served with cooling raita and a characterful sauce.

Mixed Vegetables, a bountiful harvest intertwined with seasoned rice, for a feast that’s both humble and noble. Served with cooling raita and a characterful sauce.

A crispy South Indian crepe filled with flavourful chicken. Served with sambar, coconut chutney, and tomato lentil chutney.

A crispy South Indian crepe packed with spiced, tender lamb. Served with sambar, coconut chutney, and tomato lentil chutney.

A crispy South Indian crepe rolled with a fragrant mix of spiced potatoes, onions, and herbs. Served with sambar, coconut chutney, and tomato lentil chutney.

Steamed basmati rice, offering a simple and comforting staple.

Fragrant basmati rice infused with zesty lemon, creating a refreshing and tangy twist.

Aromatic basmati rice cooked with a medley of spices, creating a flavourful and enticing accompaniment.

Rice and lentil pancakes topped with coconut, tomato, and coriander.

Crispy dosa topped with gooey cheese.

Traditional South Indian dosa, thin and crispy, served plain.