Lychee Oriental
1025 reviews
NIBBLES
PRAWN CRACKERS
£3.00
SPICY THAI CRACKERS WITH SWEET CHILLI DIP
£3.50
SOUPS
HOT ‘N’ SOUR SOUP (King Prawn & Pork)
£4.50
WONTON DUMPLING SOUP (King Prawn & Pork)
£5.50
FRESH CRABMEAT WITH SWEETCORN SOUP
£5.50
CHICKEN BROTH WITH NOODLE SOUP
£4.00
STARTERS
MIXED STARTER PLATTER (Contains Nuts)
£15.50
Capital ribs, Chicken satay, Honey wings, Prawn & Pork wontons & Pancake rolls
YUK SUNG (Contains Nuts)
£8.50
Spicy Minced Chicken & Pork, Crushed Peanuts and Crisp little gem lettuce
CHARGRILLED CHICKEN SATAY SKEWERS (Contains Nuts)
£6.50
SPARE RIBS IN PEKING SAUCE (Contains Nuts)
£7.50
CRISPY DUCK ROLLS
£6.50
STEAMED DIM SUM PLATTER
£15.50
Please Allow 20Mins (Prawn & Pork, Beef & King prawn dumplings)
SESAME KING PRAWN TOAST
£6.80
CHICKEN AND CORIANDER GYOZA
£6.50
MUSHROOMS WITH GARLIC & WINE SAUCE
£4.50
CHILLI & SALT STARTERS
CHOICE OF
TOFU
£6.50
SOFT SHELL CRAB
£9.50
PORK SPARE RIBS
£8.50
SQUID
£7.50
CHICKEN WINGS
£6.50
MAIN COURSE
MAIN COURSE
HONG KONG SWEET N SOUR CHICKEN / KING PRAWNS
13.50/16.50
KUNG PO CHICKEN / KING PRAWNS
13.50/16.50
TRADITIONAL CHINESE CURRY (Chicken, Beef or King prawns)
13.50/16.50
CRISPY LEMON CHICKEN
£13.50
SPICY CHICKEN / BEEF WITH CASHEWS (Contains Nuts)
£13.50
VEGETARIAN DISHES
VEGETARIAN DISHES
STIR FRIED TOFU WITH MIXED VEG IN BLACK BEAN SAUCE
£13.00
CHINESE SHITAKE MUSHROOMS WITH TOFU
£13.00
BUDDHA’S DELIGHT CLAYPOT (Beancurd, Chinese veg, Shitake mushrooms)
£13.00
SZECHUAN MIXED VEG STIR FRY
£13.00
Chinese SIZZLERS
CHOICE OF
CHARGRILLED FILLET OF BEEF
£25.50
CHARGRILLED EXTRA MATURE RIB-EYE BEEF
£23.50
SURF ‘N’ TURF (Fillet beef & king prawns)
£23.90
WOK-FRIED CHICKEN
£15.50
FRESH KING SCALLOPS
£27.00
SEAFOOD
THAI STYLE CRISPY SEABASS WITH SWEET CHILLI JAM
£21.00
MONKFISH CLAYPOT WITH SPICY XO SAUCE
£25.00
STEAMED SEABASS WITH GINGER, SOY & SHITAKE MUSHROOMS
£22.00
STIR FRIED KING SCALLOPS WITH MANGE TOUT IN CHILLI GARLIC
£26.00
THAI STYLE SWEET N CHILLI TIGER PRAWNS
£18.50
MIXED SEAFOOD CLAYPOT WITH TOFU (King Scallops, Tiger Prawns, Squid)
£22.00
BRAISED MONKFISH WITH ENOKI MUSHROOMS IN OYSTER SAUCE
£25.00
STIR FRIED KING SCALLOPS WITH FRESH BROCCOLI
£26.00
HALIBUT FILLET WITH GINGER, SOY AND SPRING ONION
£28.00
SPECIALITIES
THAI CHILLI EXTRA MATURED RIB-EYE BEEF
£23.00
PULLED AROMATIC DUCK (Served with Pancakes, Garnish & Hoi sin sauce)
£24.00
ROAST DUCK WITH CHINESE MUSHROOMS IN OYSTER SAUCE
£18.50
HONEY CHILLI CHICKEN
£15.50
THAI RED CURRY (Chicken, Beef or Tiger prawns)
14.50/17.50
ROAST DUCK WITH LYCHEES IN PLUM SAUCE
£19.50
JAPANESE CHICKEN KATSU CURRY
£14.50
CHICKEN CLAYPOT WITH CHINESE SAUSAGE & CLOUD FUNGUS IN RED BEANCURD SAUCE
£14.50
STIR FRIED BEEF WITH FRESH ASPARAGUS IN CHILLI GARLIC
£15.50
CLAYPOT DUCK WITH PICKLED GINGER & SPRING ONION
£18.50
CRISPY SHREDDED SWEET ‘N’ CHILLI CHICKEN (Contains Nuts)
£15.50
TWICE COOKED PORK BELLY WITH SPICY BLACK BEAN SAUCE
£16.50
SIDES
SIDES
JASMINE RICE
£3.00
EGG FRIED RICE
£3.50
FRIED RICE WITH PANCETTA
£4.00
EGG FRIED RICE WITH CHINESE SAUSAGE
£4.00
WOK FRIED NOODLES
£4.00
SINGAPORE RICE NOODLES (King Prawn & Pork)
£7.50
PAK CHOI IN OYSTER SAUCE
£7.50
STIR FRIED BROCCOLI IN FRESH GARLIC
£5.50
SEASONAL VEG STIR FRY
£5.50
WOK FRIED JAPANESE UDON NOODLES
£5.50
SKINNY FRIES
£4.00
CHILLI ‘N’ SALT FRIES
£4.50
Mery-Melrose Grande Fine
£4.40
Light, soft & fruity. Ideal as an aperitif
Martell VS
£4.10
Courvoisier VS
£4.10
Courvousier VSOP
£5.20
Mery Grande Fine Champagne XO
£7.90
Martell XO
£9.90
Miscellaneous
LYCHEE’S 5 COURSE BANQUET
45.00 PER PERSON (MIN 2 PEOPLE)
CHOICE OF SOUPS, MIXED STARTER PLATTER (Contains Nuts), MAINS (SELECT 1 PER PERSON), CHOICE OF DESSERTS, CHOICE OF TEAS & COFFEES (EXCLUDING LIQUEUR COFFEES)
ARMAND DE BRIGNAC BRUT
£450.00
A multi-vintage blend of wines made form only grapes from Premier and grand Cru vineyards..
Asahi Draught
£3.80
| 59 Mitchell St, Glasgow G1 3LN, United Kingdom | |
| +44 141 248 2240 | |
| http://www.lycheeoriental.co.uk/ |
| Monday | 12:00-21:00 |
| Tuesday | 12:00-21:00 |
| Wednesday | 12:00-21:00 |
| Thursday | 12:00-21:00 |
| Friday | 12:00-21:00 |
| Saturday | 12:00-21:00 |
| Sunday | 12:30-21:00 |