Kinara Glasgow

Mini papadoms with tantalising dips, offering a crispy, flavourful experience with each dip.

Hollow, crispy balls filled with a spicy and tangy tamarind water, mashed potatoes, chickpeas, and a medley of chutneys.

A mix of puffed rice, chopped vegetables, chutneys, and spices, offering a delightful blend of crunch, tanginess, and spiciness.

Crispy fried dough wafers topped with yogurt, chutneys, and a medley of spices.

Crispy samosas broken into pieces and topped with a medley of flavourful chutneys, yogurt, and spices.

Spinach and potato lentil fritters crowned with potatoes, chickpeas, and an assortment of vibrant fresh vegetables.

A large, crispy, and hollow pastry shell filled with a mixture of potatoes, sprouts, chutneys, yogurt, and flavourful ingredients.

Jumbo prawns marinated in a symphony of spices and saffron, tandoori-cooked to harmonious perfection.

Succulent prawns enveloped in coconut and a subtle hint of fennel, offering a symphony of flavours.

Succulent monkfish in a tantalizing pomegranate marinade with aromatic spices and fragrant herbs.

Indian Ocean Black Pomfret pan-fried in coconut oil and curry leaves, offering a subtle fragrant taste.

Succulent lamb chops grilled in the tandoori oven for a distinctive smoky flavour.

Golden-brown chicken patties adorned with vermicelli, cradling petite chicken balls, crafting a visually enticing culinary masterpiece.

Chicken wings marinated in red pepper, ginger, garlic, and Malaysian chilli pepper, bursting with vibrant flavours.

Chicken enrobed in velvety yogurt and clotted cream, enhanced by black pepper and green chilli, cooked in the tandoori oven.

Hara Bara Tikki, Seasonal Vegetable Pakora, Tez Chicken Wings, and Chicken Porichathu.

Tez Chicken Wings, Nawabi Chicken Tikka, Coconut Prawns, and Seasonal Vegetable Pakora.

Tandoori Monkfish, Nawabi Chicken Tikka, Zaffrani Nisha, and Lamb Burra Kabab.

Exquisite, succulent lobster tail adorned in an exclusive blend of hand-crafted spices and velvety yogurt.

Tandoori-cooked prawns, monkfish, and salmon, offering a culinary journey of coastal India's finest flavours.

Tender sea bass delicately infused with aromatic spices and expertly grilled.

Expertly seasoned fish grilled to perfection, achieving a crispy exterior and succulent, flaky flesh.

Succulent salmon kissed by the tandoor's flames, adorned with a secret blend of spices and aromatic herbs.

Tender lamb chops infused with spices and fiery Kanthari chilli, offering an exciting taste adventure.

Tender chicken breast infused with aromatic herbs, spices, and fiery Guntur chilli powder.

Earthy mushrooms, soft cottage cheese, sizzling peppers, and harmonious potatoes in a sensory delight.

Monkfish embraced by a velvety mustard sauce, elegantly waltzing with ginger juliennes and aromatic spices.

Tender Mughlai lamb caressed by the enchanting flavours of cardamom and saffron.

Boneless chicken marinated in star anise essence, grilled and dum-cooked with vegetables.

Aubergines simmered in a sauce with coconut milk, celebrating the Nawabi culinary heritage of Awadh.

Potatoes elegantly stuffed and slow-cooked, bringing a rich and indulgent masterpiece.

Bone-in goat curry

Lamb shank curry

Chicken curry

Seasonal vegetable curry

Tender chicken cooked in a spiced yogurt marinade and a sauce combining tomatoes and cream.

Fiery garlic-infused chicken intensified by Morich chilli's heat.

Tender chicken in a creamy coconut milk sauce blended with aromatic spices.

Spicy chicken on the bone cooked in a blend of traditional spices.

Chicken dish with roasted spices and rich coconut milk, a Tamil gem.

Chicken simmered in coconut milk and complemented by spinach.

Bone-in goat and potatoes crafted into a rustic and soulful dish.

Tender lamb and lentils with shredded spinach, creating a wholesome delight.

Succulent lamb embraced by the aroma of sun-dried fenugreek.

Tender lamb with peppers and onions, offering a harmonious blend of flavours.

Tender lamb slow-cooked in its own juices, a treasure of Kashmiri cuisine.

Large prawns in a decadent, intricately spiced sauce with caramelized onions, tomatoes, and cream.

Seabass cooked in a blend of raw mango and coconut milk, offering tangy and creamy flavours.

Salmon in a vibrant symphony of fiery naga chillies, tangy black tamarind, and coconut milk.

Yellowtail Kingfish in a fragrant blend of tamarind, mustard seeds, Kashmiri chillies, and curry leaves.

Mussels, prawns, and squid simmered in a fragrant coconut broth with tangy tomatoes and aromatic spices.

Chickpeas simmered in a rich and aromatic blend of herbs and spices.

Golden-yellow lentils meld with tomatoes, cumin, and a blend of spices, crowned with a red chilli and spice-infused tadka.

Creamy black gram lentils, tomatoes, and cream, elevated by the addition of dried apricots.

A medley of unique Indian vegetables cooked together in a harmonious medley of spices.

Mixed vegetables simmered in a velvety coconut milk sauce with green chillies and black pepper.

Potato and green vegetable dumplings nestled in a flavourful and herby sauce.

Tender okra in a luscious sauce enriched with an abundance of onions.

Paneer takes centre stage, luxuriating in a sumptuous sauce crafted from tomatoes and cream.

Paneer boldly cooked in the intense spices of Achar masala, delivering an exhilarating and scorching heat.

Paneer cooked with peppers and onions, creating a harmonious blend of flavours and textures.

Deep-fried tiny anchovies offering a crispy and crunchy bite.

Earthy potatoes tossed with nutty poppy seeds in a subtly spiced classic.

Tender chickpeas, spinach, and mustard leaves unite in a rich, hearty dish.

Spiced stuffed banana peppers delicately coated in flavourful spices.

Vibrant and zesty salad of thinly sliced red onions, tangy lemon juice, and a subtle spice.

Medley of sliced onion, cucumber, coriander, lettuce, and a lime and black pepper dressing.

Blend of cucumber, cherry tomatoes, and pomegranate topped with fresh yoghurt.

Tender mushrooms infused with aromatic caraway seeds.

Long-grain Basmati rice cooked with cumin for a subtle earthy and nutty essence.

Steamed Basmati rice.

Mango, coconut, and fennel-filled golden bread.

Aromatic, garlicky flatbread with fresh coriander.

Soft and fluffy Indian flatbread.

Flaky, flavourful coastal delight.

Stuffed with seasonal veggies and aromatic spices.

A simple classic Indian flatbread.

Succulent chicken meets fiery spices and hot oil, offering a tantalizing dance of sizzle and anticipation.

Succulent chicken pieces delicately coated and fried to golden-brown perfection.

Savoury herby vegetable patties made with leafy greens, green peas, potatoes, and exotic spices.

Seasonal vegetable fritters captivate with their crispy perfection and aromatic spices.