Ka Pao Glasgow

chilli and lime leaf cashews and peanuts (vg)

dry-aged picanha skewers, jaew dipping sauce

padron peppers, tamarind and soy (vg)

pork and bone marrow sausage, coriander and shallot

arbroath smokie miang, galangal, spinach leaves and peanuts

salt and szechuan pepper oyster mushrooms, pickled mooli (vg)

corn ribs, salted coconut, shrimp and lime

vegan corn ribs, salted coconut, soy and lime (vg)

beef tartare, chilli, lime and green peppercorns

grilled squid, orange and calamansi red nam jim

crispy pork belly, watercress, cashew and ginger dressing

fried chicken, fish sauce caramel and pickled banana chillies

coconut poached king prawns, jackfruit, white turmeric and chilli jam

mango and calamansi soft serve (vg)

hispi cabbage, cashew nut butter and sriracha (vg)

grilled duke of berkshire pork neck, whisky jaew

whole grilled sea bream, herb salad and green nam jim

stir fried ox tongue, pak choi, oyster sauce and green peppercorns

southern yellow curry of hake

green curry of beef featherblade, pea and broad bean

roasted cauliflower curry, crispy potato and ajat pickle (vg)

phanaeng curry of confit duck leg, burnt grape and peanut

chuu chee curry of charred courgette, pea and banana chilli (vg)

cucumber salad, chilli, lime and peanuts (vg)

shredded beetroot, rhubarb and brown shrimp som tam

stir-fried purple sprouting broccoli, chilli and soybean (vg)

stir-fried lamb mince and haggis, chilli and lime leaf

steamed jasmine rice (vg)

sticky tamarind and ginger sponge, coconut and lime mascarpone

bare bones salted chocolate mousse, sriracha honeycomb