Dining In With Mother India

Crispy fritters made with vegetables like onions, potatoes, cauliflower, green cabbage, baby spinach, coated in gramflour, spices and herbs, and deep fried

Crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders and herbs and vegetables mixture and then deep fried

Fresh haddock pieces marinated with fresh ginger, green chilli and herbs and vegetables, deep fried

Fresh cauliflower florets and tender stem broccoli marinated in lightly spiced gram flour batter and deep fried

Fresh cheese & bullet chilly dipped in a seasoned gramflour batter, deep-fried

Crispy seasoned chicken, fried up with crunchy, soy-chilli sauce, peppers and spring onion

Fried crispy cauliflower are tossed in a honey chilli sauce

Edward potatoes cakes served with spiced chickpeas and drizzled with assorted chutneys and sweet yoghurt and fresh pomengranate

Indian snack of crisp onions moulded into a sphere mesh then deep-fried in a coating of gram flour until golden brown served with mint and tamarind chutney

Classic punjabi samosa, pastry filled with potatoes and green peas fried crispy and served with date and tamarind chutney

Made with chicken breast pieces double marinated in tandoori masala (yoghurt and spices), malai (cream and cheese), hariyali (mint and coriander) - a house speciality

Crispy batter fried king prawns with chilli & garlic and curry leaf

Deep fried potato patty, chopped red onion, green chillies, and green chutney sandwiched between lightly toasted pav (bread rolls)

Tender, spiced minced lamb and peas with toasted buttered brioche buns

Succulent boneless chicken breast, marinated overnight in yoghurt, ginger, garlic and spices, yet another classic

Boneless chicken breast, marinated in a yoghurt, double cream, green chilli, royal cumin seeds, ginger & garlic paste with cardamom

Grilled lamb chops inspired from the street markets of old delhi, (marinated with chef special ground spices)

A selection of malai tikka, chicken tikka, lamb chop, spicy chicken wings, king prawns served with sauce, basmati rice and naan bread

A selection of malai tikka, chicken tikka, lamb chops, spicy chicken wings, king prawns served with sauce, naan bread and basmati rice

Chicken tikka in a creamy butter gravy, flavoured with cardomon and cloves, garnish with roasted almonds

A northern indian spiced chicken curry cooked with fine paste of onion and tomato gravy

Chicken marinated with spices and homemade garlic pickle, cooked with onion tomato masala

Succulent pieces of chicken cooked in finely ground fresh spinach with spices

Anglo-indian lamb curry with masala and served with edward potatoes thin fries

Best cuts of diced lamb legs cooked with kadhai masala with mixed peppers, onions and roasted cherry tomatoes, a north indian delicacy

A spicy chettinad (South Indian) preparation, combining ground coconut milk, tamarind, curry leaves, fennel and roasted spices

A classic favourite. Boneless lamb curry from Lucknow in a yoghurt and brown onion gravy

Shish kebab, Butter chicken, Dal makhani, Nan/chappati, rice, side salad, masala Popadom, pickle, raita

Onion bhaji, Saag paneer, Dal makhani, Gunpowder potatoes, Nan/chappatti, rice, side Salad, masala Popadom, pickle, raita

Aromatic preparation of freshly pounded spices, fried onion and mint, basmati rice

Aromatic preparation of freshly pounded spices, fried onion and mint, basmati rice

Aromatic preparation of freshly pounded spices, fried onion and mint, basmati rice

Aromatic preparation of freshly pounded spices, fried onion and mint, basmati rice

Bombay mix seafood curry with red chillies, coconut-kokum sauce & spiced

Southeren spiced cubes of monk fish simmered in coconut, chilli, curry leaf, mustard seeds and spiced puree of onion tomato masala gravy

Pickled marinated king prawns cooked in onion & tomato masala gravy, garnish with fresh lime

Monk fish marinated in ginger and garlic and kashmiri chillies paste and ground spices paste and yoghurt

Seafood masterpiece of pan fried cod cooked in coconut milk, ginger and onion tomatoes to create a delicate balance of flavours

A traditional home style preparation of potatoes and cauliflower cooked cumin, green chillies, ginger and spices

Garlic flavoured spinach gravy, roasted almonds, tempered with cumin, finished with cream, garnish with grilled tender-stem broccoli

Cottage cheese cooked in a fenugreek-flavoured tomato and creamy butter sauce

Yellow lentils tempered with onions, tomatoes and green chillies

Classic black lentils and kidney beans slow cooked overnight with tomatoes, cream and butter

Spiced stewed chickpea cooked with onion tomato masala

Indian cottage cheese braised in garlic flavoured spinach gravy, tempered with cumin