Coia's Cafe Restaurant

The classic Italian vegetable soup

Freshly prepared to a traditional recipe

Ask staff about our fresh soup of the day

Oven baked mushrooms in a garlic mascarpone sauce topped with breadcrumbs, parmesan and served on toasted sourdough bread

Homemade sticks of mozzarella coated in panko breadcrumbs served with a sweet chilli dip

Chicken wings marinated in garlic, rosemary, oregano, honey and lemon, served with a choice of blue cheese dip, BBQ dip or hot buffalo dip

Homemade beef meatballs infused with garlic, oregano and parmesan cheese in Pomodoro and basil sauce served with garlic bread

Fresh west coast blue shell mussels served with garlic bread

Fresh fried squid and served with roasted garlic and lemon parsley mayonnaise

Stornoway black pudding with soft poached egg, crisp Parma ham on a toasted sourdough crostino and balsamic glaze

Sizzling king prawn with 'Nduja sausage paste, chilli, garlic, paprika and lemon with crusty bread

Selection of Coia’s favourites: Meatballs, Mozzarella Fritta, 4 x Zesty chicken wings and mini bruschetta

Isle of Mull fresh scallops with Stornoway black pudding, pancetta, micro herbs & parmesan

Breast of chicken strips marinated in buttermilk, garlic, chilli and rosemary cooked in a light batter served with garlic mayonnaise

Seasoned king prawns, cooked in a light batter and served with chilli mayo

Seasoned chicken, cooked in a light batter and served with chilli mayo

Fresh Puglian burrata with Parma Ham and Caramelized figs

A classic selection of Italian cured meats and delicacies from Coia’s Delicatessen

Served with butter

Freshly sliced Italian bread with olives

Italian bread with garlic & herb butter

Italian bread brushed with garlic infused oil, rosemary and sea salt

Pizza bread topped with goats cheese, caramelised red onions and rocket

Pizza bread with Parma ham and Buffalo Mozzarella

Toasted sourdough Puglian bread topped with marinated tomatoes and fresh basil, drizzled with olive oil and finished off with rocket and balsamic glaze

Draped with parma ham and diced mozzarella

Toasted sourdough Pulgian bread topped with goats cheese, chopped tomato and red onion marmalade

Babygem lettuce with croutons, shavings of parmesan, tossed in our own Caesar dressing

Hot smoked salmon, rocket, baby spinach, eggs, watercress, spring onion, cucumber, avocado and cherry tomatoes

Panko breaded goats cheese salad with mixed leaves, walnuts, apples and caramelised red onion

Tomato, fresh burrata, pesto and basil with extra virgin olive oil

Supreme of chicken breast, n'duja sausage, spinach, rocket, cherry tomatoes and mixed peppers with chilli mayonnaise dressing

Salad with rocket, parmesan cheese shavings, pine nuts and cherry tomatoes

Classic tomato and basil sauce, made to our unique recipe with parmesan

Coia’s own Bolognese sauce with parmesan

Tomato, garlic and chilli sauce

Creamy sauce with tomato, pesto & parmesan

Fresh cream, garlic, pancetta and parmesan

Italian sausage, roast peppers, chilli, onions and tomato sauce and parmesan

Penne with sautéed chicken, white wine and onions in a rich, creamy tomato sauce

Pancetta, onion, chilli, red wine and tomato

Potato dumplings in a pesto sauce with green beans

Garlic, chilli, chicken, mushroom, white wine, butter & spinach

Tuscan sausage, onions, white wine and cream finished with parmesan

Fresh west coast mussels cooked in white wine and tomato sauce with a hint of chilli

Fresh Scottish salmon in a white wine, cream and parmesan sauce

Pulled beef brisket & red wine ragu & sun blushed tomatoes

King prawns and cherry tomatoes, white wine and chilli

Garlic, chilli, king prawns, scallops, cherry tomatoes, white wine, butter & rocket

Chicken & broccoli and pesto cream sauce

Beef filled ravioli in an arrabbiata or Pomodoro sauce

Pea and shallot filled ravioli with arrabbiata sauce

Spinach and ricotta filled Tortelloni on arrabbiata or Pomodoro sauce

Fresh seafood of the day sautéed in a tomato, chilli and white wine sauce

Oven baked macaroni pasta in a creamy cheese sauce

Oven baked macaroni pasta in a creamy cheese sauce of mozzarella, cheddar and Parmesan, finished with breadcrumbs

Oven baked macaroni pasta in a creamy cheese sauce with spicy Calabrian sausage and Italian sausage

Oven baked macaroni pasta in a creamy cheese sauce with spicy chicken

Oven baked macaroni pasta in a creamy cheese sauce with with lobster, prawns & mussels

Layers of egg pasta, fine minced beef ragu, béchamel sauce, mozzarella and parmesan cheese

Oven baked pasta tubes stuffed with spinach and ricotta topped with béchamel and tomato sauce

Creamy carnaroli rice with saffron, onions, parmesan and rocket

Our risotto is available in any pasta dish of your choice

Risotto with our fresh seafood of the day

Homemade 100% plain beef burger with lettuce, roast onion, pickles and burger sauce on a glazed white seeded brioche bun

Monterey jack cheese, roast onion, pickles and burger sauce on a glazed white seeded brioche bun

Crispy bacon, Monterey jack cheese, roast onion, pickles and burger sauce on a glazed white seeded brioche bun

Grilled halloumi cheese, tomato, lettuce, topped with garlic mayonnaise, pickles and red onion on a glazed white seeded brioche bun

Chicken breast marinated in buttermilk and coated in breadcrumbs with pickles, red onion, lettuce, tomato, garlic mayonnaise on a glazed black seeded brioche bun

Chicken breast marinated in buttermilk and coated in breadcrumbs with mozzarella cheese topped with pickles, red onion, lettuce, tomato, garlic mayonnaise on a glazed black seeded brioche bun

Chicken breast marinated in buttermilk and buffalo sauce, chilli, jalapeno, mozzarella cheese, lettuce, pickles, red onion, tomatoes on a glazed black seeded brioche bun

The classic cheese, tomato and basil

Tomato base, mozzarella, salami, pepperoni and Italian sausage

White base sauce, spinach, crisp smokey bacon, egg and Parmesan shavings

Tomato base, mozzarella, roast chicken breast, red onion and sweet Lilly peppers

Tomato base, mozzarella, Stornoway black pudding, haggis and sausage

Tomato base, mozzarella, finely sliced prosciutto, cherry tomatoes, rocket leaves and fine shavings of parmesan

Tomato base, mozzarella, 'Nduja sausage, spicy chicken and jalapenos

Goats cheese, caramelised red onion and topped with rocket

Traditional folded pizza with up to 3 toppings of your choice

Choose one pizza and one pasta dish then we’ll half them for you to share (Not including oven baked pastas. £4.50 supplement for seafood or beef pastas per person.)

Create your perfect pizza using any of our delicious toppings

10oz Aberdeen Angus ribeye steak

28 day old prime Aberdeen Angus 8oz medallion of fillet steak

Steak, Italian sausage, half chicken breast, gammon steak, egg, tomato, mushrooms, chips, beer battered onion rings and peas

Pan fried lamb cutlets in a mint pesto sauce with seasonal potatoes and vegetables

Chicken breast marinated in buttermilk and coated in breadcrumbs, served with spaghetti Pomodoro or arrabbiata*

Supreme chicken breast with onions and mushrooms cooked in a creamy, white wine sauce

Supreme breast of chicken cooked with roast pepper, chilli, roasted onion and garlic in a Pomodoro sauce served with fries or Cajun fries or rice

Chicken fillet coated in breadcrumbs baked in a rich tomato sugo, topped with mozzarella and parmesan cheese and served with spaghetti in olive oil, chilli and garlic

Selected fresh seafood with garlic, chilli, onion and celery cooked in tomato and red wine vinegar served with garlic bread

Pan fried seabass on a bed of homemade tomato sauce and served with gnocchi and cherry tomatoes.

Coia’s famous seafood platter is made up of the freshest seafood available. Please ask your server about today’s selection

Fried mixture of fresh fish from the market, served with mixed leaves, lemon and roasted garlic mayo

Tender pieces of prime Aberdeen Angus beef in a rich gravy, topped with crisp puff pastry and served with a choice of chips or potatoes and veg

With buttery mash and onion gravy and seasonal vegetables

Lean, 5oz-gammon steak served with pineapple or a fried egg

Strips of chicken or beef in a brandy and mushroom cream sauce, served with rice and chips

Diced chicken breast cooked in our spicy, homemade curry sauce, served with chips

Traditional angel cut fillet of haddock in batter with home made chips served with peas

Traditional angel fillet of haddock in panko breadcrumbs with homemade chips served with peas

Scampi in breadcrumbs with homemade chips served with peas

Jumbo sausages in batter with homemade chips

Served with jalapeños