Chaophraya

Thai Prawn Crackers with a sweet chilli dip, perfect for two

Vegan Thai "Prawn" Crackers with a sweet chilli dip, perfect for two

Ancient Thai Snack - Sweet and savoury toasted coconut and peanut wrapped in pickled grape leaves

Our classic starter selection - Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad

Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad

Chicken Satay Chaophraya Style with peanut sauce and sweet Thai relish

Grilled Pork Skewers with tamarind chilli sauce

Thai Fish Cakes with a coconut milk drizzle, shredded lime leaves and fresh chilli

Steamed Dumplings - Handmade prawn and chicken dumplings with fried garlic and sweet soy sauce

Pork Spare Ribs marinated with fresh Thai herbs and BBQ sauce, served with pineapple

Sweetcorn Cakes fried with red curry and kaffir lime leaves, served with a sweet chilli, peanut, cucumber and vegetable relish

Salt & Pepper Squid with sweet chilli sauce

Crispy Belly Pork with sweet soy sauce

King Scallop Black Pudding on a bed of Scottish black pudding, with a mango and chilli dressing

Papaya Salad - Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts, served with a sticky rice parcel

Crispy Duck Salad with chilli, lime, pomegranate, cucumber, spring onion, red onion, tomato, celery and a sriracha sauce

Zesty Aromatic King Prawn Salad with lemongrass, toasted coconut, cashew nuts, red onion, mint and lime leaves, in a roasted chilli dressing

Weeping Tiger Salad with sirloin beef ribbons, red onion, celery, tomatoes, mint and cucumber with a Thai chilli and lime dressing

Seafood Udon Noodles with king prawns, squid, mussels, scallops, sugar snap peas, carrot, peppers, onion, garlic, chilli, peppercorns, basil and krachai

King Prawn Pineapple Fried Rice - King prawns in turmeric egg fried rice with cashew nuts, onions, peppers and raisins, served in a pineapple boat and topped with crispy shallots

Royal Lamb Massaman - Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts

Beef Panang - Slow-cooked beef brisket, sugar snap peas, chilli and kaffir lime leaves

Famous Chiang Mai Curry - With breaded chicken, prawn and chicken dumplings, a boiled egg, cucumber relish and crispy noodles

Thai Red - Roast Duck with courgettes, sugar snap peas, Thai basil and chilli - Butternut Squash (15)

King Prawn Jungle Curry served with pak choi, courgette, shimeji mushrooms, sugar snap peas, broccoli, krachai, peppercorns and Thai basil

Slow-Cooked Belly Pork Curry - Braised belly pork in an authentic northern Thai curry sauce with pickled garlic, wok toasted peanuts, tamarind, red onion and ginger

Crispy Tamarind Seabass - Seabass fillets with pak choi and broccoli in a tamarind, chilli and palm sugar sauce

Salt and Pepper King Prawns - Sautéed with garlic, peppers, onions, chillies, crispy onions and spring onion, served on a bed of crispy glass noodles

Weeping Tiger Sirloin Steak - Served sliced and sizzling, with vegetables and black pepper sauce

Grilled Sea Bass - Wrapped in a banana leaf with fragrant Thai herbs, served with grilled aubergine and a chilli and lime dressing

Tamarind Roast Duck - With fried shallots, cashew nuts, dried chilli, crispy noodles and vegetables

Jasmine Rice

Egg Fried Rice

Sticky Rice

Coconut Rice

Egg Noodles

Stir-fried with onions and peppers, served with sriracha sauce - Loaded with red curry chicken (+1)

With fried garlic and oyster sauce

With fried garlic and oyster sauce

With red onion, carrot, chilli and mint