Chaakoo Bombay Cafe

Spiced potatoes, delicate chickpeas

Sweet pineapple and mango rocket salad tossed in our house mango chilli dressing.

Our own whisky chip smoked chicken, dowsed in our tikka dry rub, served with homemade mint chutney.

Flame grilled chicken pieces marinated with yoghurt, cashew nuts, garam masala, red chilli powder, garlic & ginger.

Minced lamb marinated with lime, coriander & cumin, grilled over coals served with mint sauce.

Grilled skewer of pineapple, capsicum & paneer dipped in garam masala, vinegar & cumin.

Marinated in yoghurt & classic tandoor spices, slowly grilled over coals.

Steeped overnight in a middle eastern blend of spices with ginger & garlic, finished over open coals.

As good as they get chicken wings, tossed in our Bombay house sauce.

King prawns steeped in our house smoked tandoori rub, flash flamed on the robata grill & finished in citrus lemon.

Chicken pieces marinated with yoghurt, methi, ginger, garlic & basil, chargrilled over open coals.

Crisp pastry, minced lamb, onion & spices.

Crisp pastry, green peas, mashed potatoes, green chilli & fresh coriander.

Fish pakora in a coriander & green chilli batter.

Crispy fried chicken pakora.

Crispy fried vegetable pakora.

Indian chopped salad, cucumber, onion & tomato.

Slow-cooked lamb, onions, peppers & tomatoes, Kashmiri style with yoghurt.

Everyone’s favourite old style curry originally from Madras (Tamil-Nadu).

Tandoor chicken & tomatoes, cashews & green cardamom in mildly spiced butter sauce.

From Turkish origin, braised chicken in mildly spiced sauce made with yoghurt & ground cashews.

A rich, savoury chicken curry of tomato, garlic & North Indian spices.

Tandoor chicken tikka with a mixed spice, tomatoes, coriander & creamy yoghurt sauce.

Iranian kofta meatballs in our café curry sauce.

South Indian curry with fresh coconut, fennel seeds, curry leaves, green chilli & cinnamon.

A classic jalfrezi dish of spiced spinach, studded with cubes of fried creamy paneer cheese.

Overnight cooked black lentils & red kidney beans, tomato purée, fresh ginger & cream.

Baby potatoes cooked with onions, mustard seeds & curry leaves.

A deep rich tender lamb curry of tomatoes, onion & garlic flavoured with fenugreek.

A garlicky & spicy south Indian speciality, flavoured with curry leaves, garlic, tomato & onion.

North Indian chickpea, mushroom & tomato curry.

Spicy Bombay style coleslaw.

Yoghurt, cucumber, fresh coriander & spices.

Basmati rice, cumin seeds & onion.

Basmati rice, fenugreek seeds, mustard seeds & fresh lemon juice.

Skinny fries with masala seasoning.

Choice of tamarind, mint or mango

From the land of spices; monkfish curry with coconut, ginger, garlic & mustard seeds.

A rich velvety prawn curry with onion, green & red peppers, shaved ginger & tomato.

Slow cooked Awadhi lamb in spiced stock & layered with rice. An abiding café favourite.

A rich, slow cooked leg of lamb, potato, carrot & cardamom curry.

Minced lamb simmered with garden peas, garlic & ground spices, enriched with cream.

Cauliflower & potato curry made with jeera seeds, green chillies, onion seeds & tomatoes.