The Thai Saltford

Slices of grilled chicken, marinated in turmeric and lemongrass. Served with peanut sauce.

Vegetable spring rolls, deep fried and served with sweet chilli sauce.

Spring roll, fish cake, chicken satay, chicken on toast, spare ribs and king prawns in breadcrumbs.

Minced chicken with coriander and black pepper. Deep fried and topped with sesame seeds. Served with sweet chilli sauce.

Deep fried sweetcorn with Thai herbs and spices. Served with sweet chilli sauce.

Deep fried, minced white fish with Thai herbs and spices. Served with sweet chilli sauce and topped with peanuts.

Traditional spicy Thai soup with crushed peanuts.

Deep fried squid in a light batter, topped with fresh chilli, spring onions, salt and pepper. Served with sweet chilli sauce.

Deep-fried chicken, served with chilli and tamarind sauce. Tender and spicy!

Fresh salad with finely chopped Thai chilli and lemon dressing. Choose from grilled beef, prawn, squid or mixed seafood.

A popular medium-hot dish cooked in coconut milk with bamboo shoots, fine green beans, kaffir lime leaves, red pepper and basil. Chicken / Prawn / Mixed seafood

A mild curry with slices of onion and potato, cooked in a creamy coconut sauce and topped with coriander and fried shallots. Vegetable / Tofu (v)

A mild curry, slow cooked in coconut milk with potato, red pepper and pineapple. Topped with roasted peanuts. Duck / Prawn / Mixed Seafood

A medium-hot curry, rich in coconut milk with crushed peanuts. Beef / Pork / Chicken / Tofu

A hot and spicy classic cooked in coconut milk, with fine green beans, aubergine, tiger root, and basil leaves. Chicken / Prawn / Mixed Seafood

Topped with fried shallots and coriander.

Seafood (Big bowl for 2 to share) Served with pineapple, red onion and fresh tomato.

Cooked with garlic and ginger

Served with fresh chillies