The Saigon Kitchen

Fried Hanoi style spring rolls. Marinated mince pork, mushrooms, vermicelli noodles & Vietnamese spices

Spicy mango & pomegranate salad (v & ve)

Seasonal stir-fried vegetables with garlic, ginger & shallots (v & ve)

Fragrant jasmine steamed rice (v & ve)

Stir-fried rice noodles with pak choi, Vietnamese mushrooms in a garlic, ginger & soya sauce (v & ve)

King prawns in a braised tomato sauce with spring onions & dill

An authentic Hanoi style dish with caramelised pork meatballs & BBQ pork belly served with rice noodles & fresh herbs

Traditional Hanoi noodle soup with beef

Fried Hanoi style spring rolls. Tofu, mushrooms, vermicelli noodles & Vietnamese spices (v)

Kohlrabi Vietnamese salad (v & ve)

Garlic fried rice with egg (v)

Braised tofu with fragrant mushroom, lemon grass, ginger & coconut (v & ve)

Pan fried cod in a tamarind & caramelised onion sauce

Mekong style stewed beef with Vietnamese herbs, lemon grass, ginger, star anises, garlic & chili. Served with a bread roll

Fresh soft rice paper spring rolls. Egg, vermicelli noodle with mango, salad & fresh herbs (v)

Spicy mango & pomegranate salad on prawn crackers with king prawns

Braised Tofu in a tomato sauce with spring onions & fresh dill (v & ve)

Grilled fish with turmeric, galangal, dill, fresh herbs & served with rice noodles in a sweet-n-sour sauce with peanuts

A traditional Southern Vietnamese noodle dish with stir-fried beef, beansprouts, salad & a sweet-n-sour sauce with roasted peanuts