The Mint Room

Free Range Lamb Chops, Alkanet Root, tandoor Spices, Raw Papaya and Mushroom Pickle

Chicken Breast, Cream Cheese, Fresh Basil, Coriander and Green pepper

Tandoori Grilled Monk Fish, Lemon grass, lime leaves and sour cream

Minced Duck mixed peppers with Dry ginger, Caramelized orange

Freshwater King Prawn, Black Garlic, lemon Pepper, hung yoghurt

Rice pancake (kal Dosa) topped with Minced Rabbit and Fried Quail Egg

Spicy potato tikki with sesame seed, fig and mango chutney

Tandoor grilled Romanesco Broccoli, Baby Corn, Mushroom, Courgetti and Roast Pepper Chutney

Deep Fried Spinach, Onion, Chili, Peppers and Gram Flour Fritters with Tamarind Chutney

Tandoori Cottage Cheese, sundried tomato with chili and olives

Monk fish, King Prawns and soft-shell crab and lobster varuval

Hara Murgh, Lamb Chops, Duck Galoti and Monk Fish

Deep-fried Soft-shell crab with kafir lime, Crab cake and Red pepper Chutney

A South Indian Style Lobster meat cooked with Creamy Curry leaves sauce served with Idiyappam

Freshwater King Prawn, Coconut milk, Kokum, curry leaves

Catch of the day fish fillet, Andhra style tangy Tomato Sauce, Roe fish caviar

Free-Range braised Duck breast, South Indian sauce made with 18 spices and Bombay Potato.

6 oz lamb rump, slow cooked laal mass sauce with rich tomato, served garlic spinach and spiced tapioca

Wiltshire Lamb Shank slow cooked over six hours with Onion, green chili, cashew, Cardamom and Ratan jot

Tandoori Chicken breast cooked in a rich Punjabi-style sauce with Tomato, Fenugreek and Cream

Spring Chicken with red onion, Tomato crushed black pepper

Tender Diced Lamb with Bell peppers, Onion and Tomato.

Slow cook dices lamb cooked with spinach onion ginger, garlic

Lobster meat cooked with basmati rice, chef special house spices with onion, tomato and sultanas

Hyderabadi style Basmati Rice cooked with kid goat meat served with Rogan Josh Sauce and Seasonal Raita

Hyderabadi style Basmati Rice cooked with tender Chicken, served with a Rogan Josh Sauce and Seasonal Raita

Chunky Indian Cheese cooked in Onion, spinach, Cumin, Chili and house spices

Baby green jackfruit and Raw banana dumpling in tangy coconut sauce.

Seasonal Vegetables, green chili, Ginger, fresh grated coconut

Baby Potatoes tossed with Fresh Grapes and fresh coriander

Toor Dhal tampered with Fresh Tomatoes, Jeera, Cumin and Garlic

Fresh Okra and Chickpea tossed with Onion, Tomato and Ground Spices.

Baby aubergine simmered with tangy tomato

Tandoor grilled Romanesco Broccoli, Baby Corn, Mushroom, Courgetti and Roast Pepper Chutney

Spicy potato tikki with sesame seed, fig and mango

Deep fried Spinach, Onion, Chili, Peppers and Gram Flour Fritters

Basmati Rice cooked with Seasonal Vegetables, Fresh Mint, Cloves, Cardamom and served with Tarka Dhal

Baby green jackfruit and raw banana dumpling in tangy coconut sauce.

Baby Aubergine simmered with tangy tomato sauce

Baby Potatoes tossed with Fresh Grapes, Pomegranate, Onion and Fresh Coriander

Toor Dhal tampered with Fresh Tomatos, Jeera, Cumin and Garlic

Fresh okra and chickpea tossed with Onion, Tomato and Ground Spices

Let us take you on a culinary tour of our south Asian subcontinent. Exploring the blend of spices, flavors and creative cooking techniques representing the cities and cultures straight to your plate, Experience the regions by Navigating through our Tour of India Tasting menu created by our Executive Chef Sureshraj Dhanaba.

Tandoori Cottage Cheese, sundried tomato with chili and olives