Talwar Express

Rice/Sago/vermicelli crackers served with tomato chutney & mango pineapple chutney

Puffed semolina shell chickpea and mashed potato with jal jeera pani

Wheat puff pastry stuffed with potato, chickpeas, mint, tamarind and yoghurt

Crunchy kale, onion, tomato, chickpea, sev mint and tamarind glaze

Mixture of Puffed rice, sev, kachumber salad with a tamarind chutney drizzle

Punjabi vegetable samosa with chana masala, yoghurt and tangy tamarind chutney

Potato and Chickpeas pattie with sev and chutney (Marathi street food)

Prawns marinated with curry leaf, ginger and garlic, and deep fried (Mumbai street food)

Chicken wings marinated in traditional south Indian Arcot spices; drizzled with a chilli and garlic sauce

Crispy-fried chicken in Ambur 65 masala, green chilli, ginger, garlic, rice and maize flour

Cauliflower florets marinated in traditional South Indian Ambur spices

Indian Cottage Cheese tossed in onion, tomato and chettinad masala served with idiyappam

Steamed rice and lentil cake tossed with South Indian ‘gunpowder’ spices

Masala potato dumplings tempered with mustard and curry leaves

Fried tapioca tossed with peanut, sun-dried garlic and sesame spiced powder

Crispy potato and peas patties; served with tamarind chutney

White bread stuffed with masala potato, coriander, tomatoes and mint chutney

Seared brioche bun with minced spiced lamb and sliced onion

Seared brioche bun served with Mumbai streetwala subzi masala

Indian deep-fried leavened bread; served with spiced chick peas and red onion

Veg curry, dal, poriyal, pilau rice, Malabar paratha, crispies and a dessert of the day

Chicken curry, dal, poriyal, pilau rice, Malabar paratha, crispies and a dessert of the day

Succulent chicken thigh cooked Udupi style with tomatoes and coconut paste

Perfectly cooked chicken in a rich and creamy sauce with Mughal spices

100-years old traditional Rajasthani slow-cooked lamb curry once enjoyed by Maharajas and their hunters

Braised lamb shank marinated with Indian Nahari spices

Traditional biryani-of-the-day (lamb or chicken) served with seasonal raitha

Kerala-style tangy prawn curry cooked with raw mango

Bouquet of Indian veggies and cottage cheese with coconut, cinnamon and coriander

Trio of lentils cooked with ginger, garlic, butter and rich cream

Potato tossed with blended spinach, cumin, ginger and garlic

Seasonal vegetables tossed with traditional mustard tempering

Kashmiri-style seasonal collard greens; tempered with fresh garlic, ginger and cumin

Potato chips tossed with homemade spicy ‘gunpowder’

Lotus-shaped whole onion in a rice and chickpea flour batter; deep-fried and served with tamarind chutney

Flavour of the day

Mango or rose

Fried dumplings flavoured with cardamom and Rose petals

Indian chai, Two Vegetable samosas with tamarind chutney

Lamb chops, spicy wings, Gobi 65, Chilli fish served with Iddiyappam

Assorted vegetables fritters ( rice and gram flour batter ) served with coconut chutney