Souk Kitchen

REVANI: GREEK SEMOLINA CAKE, CARAMALISED APPLES, YOGHURT CREAM

DECONSTRUCTED LABNEH CHEESECAKE, STONE FRUIT, PISTACHIO

GORDAL OLIVES

SOUK PICKLES

ZATAR FLAT BREAD

HUMMUS

TURKISH BURNT CHILLI BUTTER

BABAGANOUSH

PUNCHED POTATOES

PAN FRIED PORTOBELLO + OYSTER MUSHROOMS

WINTER SQUASH, PEARL BARLEY, CHILLI SHATTA

CHARRED LEEKS

BAKED CELERIAC, RAS-EL-HANOUT, TAHINI DRESSING

WINTER SALAD; HERITAGE BEETROOT, FRISÉE, BLOOD ORANGE, CHICORY, WALNUT

CHARGRILLED HALLOUMI, BLACK SEED HONEY, ROASTED PEAR

FILLET OF SEABASS, SLOW COOKED TOMATO SAUCE, BULGAR PILAF

FRIED CUTTLEFISH, SAFFRON AIOLI, FENNEL, PICKLE + HERB SALAD

BBQ ALEPPO CHICKEN WINGS, TURKISH SLAW, TZATZIKI

BRAISED OX CHEEKS, SKORDALIA, CRISPY SHALLOTS