Redland Tandoori

Filo pastry filled with spicy potatoes and green peas (veg) or chicken (non-veg). Fried until golden.

2 onion bhajee’s, red snapper pakora and butterfly prawns served with salad and mint sauce. (2 to share)

Boneless pieces of red snapper coated in our special lightly spiced batter and fried until golden.

Finely sliced onion coated with lightly spiced batter, deep-fried until crispy.

Tender chicken pieces marinated in yoghurt and fresh spices and flame cooked in our tandoor oven.

Chicken tikka, seekh kebab and lamb tikka cooked with marinated spices in our tandoor oven.

Minced lamb combined with fresh herbs and spices then flame grilled.

Tiger prawns cooked with masala spices and tamarind chutney. Served on a fried chapatti.

Diced chicken cooked with masala spices and tamarind chutney.

Indian cottage cheese cooked with onion, ginger, garlic, capsicum and spring onion. Green chilli stirs fried with chef’s signature spicy sauce.

Diced boiled potatoes cooked with masala spices.

Marinated in mixed spices and cooked in a tandoori clay oven.

Selected tender pieces of chicken or lamb flavoured with yoghurt and spices; roasted in the tandoor.

Chicken or Lamb Shaslik, Lamb Tikka, Sheesh Kebab, Chicken Tikka and King Prawn. Served with onions on a sizzler.

Paneer/ cheese pieces flavoured with spices roasted in tandoor.

King prawns in a spicy yoghurt marinated with tomatoes, peppers and mushrooms, roasted in the Tandoori oven. Served with side salad.

Boneless red snapper marinated in spices and yoghurt. Cooked in the tandoor oven and served on a sizzler with onions, peppers and tomatoes. Served with side salad.

Pieces of salmon flavoured with spices and roasted in the tandoor.

Spring chicken on the bone, marinated in herbs. Choice of leg or breast.

Mixed veg with salad cooked in a tandoori clay oven.

Tender pieces of chicken or lamb cooked in our chef’s special sauce based with minced lamb.

Chicken tikka in a fairly hot sauce, with some green chillies.

A special govind puri dish cooked with ground spices, onions and tomatoes with freshly chopped herbs.

Spicy marinated chicken or lamb cooked in chef’s special sauce with gur juggery and tamarind.

A Parsi dish with king prawns cooked in mixed spices and herbs.

Chicken cooked in butter with aromatic spices, cream and almond.

A dish with lots of garlic, black peppers, fresh herbs and spices in a medium hot sauce.

A popular delicious dish cooked with okra and lamb in mixed spices.

Mouth watering dish with tender lamb immersed with black cardamom, cinnamon and cumin, simmered in tomato, onion gravy and chickpeas.

Tender lamb in aromatic gravy with fresh ginger.

Chicken with great flavour of mango in a spicy sauce - medium hot.

Tender red snapper in a delicious sauce with coconut cream and fresh lime.

Red Snapper cooked with onions, pepper and tomatoes. Stir fried in a thick, spicy Balti sauce.

Tandoori roasted red snapper cooked with tomatoes fresh, green chilli and garam masala spices.

Chickpeas

Aubergines

Cheese & green peas

Basmati rice fried with egg and peas.