Noah's
238 reviews
TO START & SHARE
Salt cod croquette
£3.50
tomato vinaigrette, aioli
Maldon rock oysters
£4.00
shallots, red wine vinegar & lemon
Grilled hand dived Orkney Isle scallop
£5.50
garlic & fresh herb butter
crisp fried prawns
£8.50
sweet chili jam & lemon
Smoked sardines on sourdough toast
£10.00
tomato concasse, shallots & parsley
Sea harvest Cornish mussels (St Austell Bay)
£10.50
shallots, white wine, lemon & parsley
TODAY’S MARKET LANDINGS
Prime north Atlantic cod loin (MSC approved)
Fillet 17.95, Loin 19.50
mushy peas, tartare sauce & fresh cut chips
Cornish haddock (Newlyn)
£21.50
mushy peas, tartare sauce & fresh cut chips
Noah’s classic cod & parsley fishcake
£16.90
tartare sauce & fresh cut chips
Inshore silver mullet fillet (Newlyn)
£23.00
salsa verde, garlic and parsley oil
Whole Cornish sole
£24.00
brown butter, capers, lemon & parsley
Whole wild line caught sea bass (Brixham)
For two 56.00hole
rosemary, garlic, sea salt & olive oil (Approx 1kg)
Fish free
Free-range chicken breast (Pocock’s Farm) in lemon & thyme crumb
£18.90
aioli & fresh cut chips
Split pea scotch egg
£16.50
fresh cut chips & madras curry sauce (V)
SIDES & SAUCES
Fennel, fresh chili, radish, mint, lemon & olive oil
£4.00
Buttered hispi cabbage & pancetta
£4.00
Buttered new potatoes & fresh parsley
£4.00
Fresh cut chips
£3.50
Noah’s mushy peas / madras curry sauce
£2.50
Miscellaneous
vermouth
£5.00
Aperol Spritz
£9.50
Belsazar rose vermouth
£6.50
Bristol’s Gin 77 with Mediterranean tonic
£6.00
Fresh baked Lievito bread
£3.50
served with anchovy & rosemary butter or salted butter
| 1 Brunel Lock Rd, Bristol BS1 6XS, United Kingdom | |
| +44 117 452 9240 | |
| http://noahsbristol.co.uk/ |
| Monday | Closed |
| Tuesday | 12:00-15:00, 17:00-21:00 |
| Wednesday | 12:00-15:00, 17:00-21:00 |
| Thursday | 12:00-15:00, 17:00-21:00 |
| Friday | 12:00-15:00, 17:00-21:00 |
| Saturday | 12:00-15:00, 17:00-21:00 |
| Sunday | 12:00-15:00 |