KIBOU Japanese Restaurant & Bar - Clifton

8-piece nigiri with sirloin of beef tataki & truffle mayo, tempura flakes & chives

10 piece futomaki, soft shell crab tempura, shiso leaf, tobiko, sriracha mayo

10 piece futomaki, salmon, avocado & tobiko, dipped in tempura batter, fried and drizzled with special KIBOU sauces!

10-piece futomaki, red pepper, avocado, dipped in tempura batter, fried and drizzled with special KIBOU sauces!

8-piece spicy tuna uramaki roll, topped with kabayaki eel, avocado & unagi sauce

8 piece salmon & tuna topped uramaki roll, filled with soft shell crab tempura, mango, avocado, tempura flakes & tobiko

8 piece nigiri of seared salmon topped with wagyu beef & truffle mayo

Premium selection of our signature sushi and sashimi hand-picked by chef

Delicious mixed selection of classic sushi and sashimi chosen by our chef

Vegetarian sushi selection chosen by our chef - perfect for sharing!

13 pieces of the freshest sashimi, selected by chef

4 tuna sashimi, 4 tuna nigiri, 4 spicy tuna & cucumber california roll

4 salmon sashimi, 4 salmon nigiri, 4 salmon & avocado california roll

4 yakari-wagyu maki, 2 wagyu truffle nigiri, 2 wagyu tartare, 2 wagyu tataki

Gently fried tofu, warmed tempura sauce, toasted nori, spring onion, mooli & bonito flakes

Chicken thigh marinated in soy, ginger & garlic, fried and served with sriracha mayo

Bite-sized fried dumpling balls containing octopus in the centre, served with tonkatsu sauce, sriracha mayo & bonito flakes

Tempura king prawns coated in a miso sweet chilli sauce

Crispy cauliflower florets marinated in sake & shichimi togarashi, served with a sweet & spicy sauce

Handmade dumplings filled with lightly spiced pork mince, steamed & pan-fried, served with gyoza dipping sauce

2 crispy pumpkin croquettes topped with tonkatsu sauce, sriracha mayo & aonori

Charred aubergine with a caramelised, sweet miso glaze, sesame & spring onion

KIBOU's favourite Japanese prawn toast served with wasabi mayo & ginger

Dressed tuna, avocado & ginger, served on a nori crisp

Skewered chicken wings in a gochujang honey miso glaze

With yuzu truffle vinaigrette & shiso

With piquillo pepper miso sauce

Dressed beef sirloin with gochujang & truffle shallot salsa, raw egg yolk & nori crisp

With yuzu mayo

2 crispy gyoza taco shells filled with salmon, avocado, sriracha mayo & tobiko

2 crispy gyoza taco shells filled with tuna, cucumber

2 crispy gyoza taco shells filled with teriyaki duck, cucumber

2 crispy gyoza taco shells filled with dynamite prawn, miso sweet chilli sauce

Steamed bao bun filled with marinated duck and teriyaki sauce

Steamed bao bun filled with oyster mushroom and truffle mayo

Steamed bao bun filled with softshell crab and crab sauce

Steamed bao bun filled with chicken karaage and sriracha mayo

Lightly battered and deliciously crispy prawn tempura, served with tempura sauce & sriracha mayo

Lightly battered and deliciously crispy mixed vegetables tempura, served with tempura sauce & sriracha mayo

5 piece nigiri with lightly seared wagyu sirloin, topped with truffle mayo, soy wasabi, tempura flakes & chives

6 piece seared wagyu served with truffle shallot salsa, beef dripping ponzu, crisp onions & chives

2 piece gunkan with wagyu & tuna tartare

Sweet teriyaki glaze, served with rice & japanese pickles

Sweet teriyaki glaze, served with rice & japanese pickles

Sweet teriyaki glaze, served with rice & japanese pickles

Seasoned rice topped with salmon sashimi, tobiko & soy honey

Braised pork belly, spring onion, white cabbage pak choi, tea-stained boiled egg, japanese pickles

Panko fried chicken served with steamed rice, Japanese pickles and katsu curry sauce

Panko fried prawn served with steamed rice, Japanese pickles and katsu curry sauce

Panko fried pumpkin croquettes served with steamed rice, Japanese pickles and katsu curry sauce

Panko fried mixed vegetables served with steamed rice, Japanese pickles and katsu curry sauce

Udon noodles stir-fried in a spicy pepper, onion, sesame & soy sauce with Japanese braised pork belly

Udon noodles stir-fried in a spicy pepper, onion, sesame & soy sauce with crispy tofu

Rice bowl topped with mango, avocado, crispy onion, carrot, spring onion, wakame & cucumber with sriracha mayo

Rice bowl topped with mango, avocado, crispy onion, carrot, spring onion, wakame & cucumber with soy honey tuna tartare

Rice bowl topped with mango, avocado, crispy onion, carrot, spring onion, wakame & cucumber with crispy oyster mushroom

Rice bowl topped with mango, avocado, crispy onion, carrot, spring onion, wakame & cucumber with teriyaki duck

Noodles, tea-stained boiled egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion with langoustine & clams in a rich shiitake miso broth with spicy sesame soy tare

Noodles, tea-stained boiled egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion with lightly battered chicken thigh and choice of chicken or pork broth

Noodles, tea-stained boiled egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion with japanese braised pork belly and choice of chicken or pork broth

Noodles, tea-stained boiled egg, bamboo shoots, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion with firm tofu & seasonal vegetables in a rich shiitake miso broth

5 slices of the freshest raw salmon

5 slices of the freshest raw tuna

8 pieces of slightly seared wagyu beef

10 piece marinated seared mackerel, with mooli, shiso, ikura, red amaranth & aburi sauce

Seasonal japanese pickles

Side dish of fermented hakusai cabbage

Seaweed & cucumber salad with soy dressing & sesame seeds

With yakiniku sauce

Chocolate ganache topped with sesame mousse and finished with chocolate soil

A japanese twist on this classic french dessert

A classic french dessert infused with japanese roasted green tea

A japanese twist on this classic Italian dessert

Mini cinnamon & apple dumplings with vanilla ice cream & salted caramel sauce

Yuzu curd topped mascarpone cheesecake with a classic biscuit base

Traditional Japanese ice cream ball - selection of flavours available

Selection of flavours available

Edamame beans, chicken katsu, cucumber hosomaki and chocolate mochi

Panko fried and served with steamed rice, Japanese pickles and our delicious homemade katsu curry sauce.

Noodles, tea-stained boiled egg, bean sprouts, pak choi, naruto, spring onion, ginger, nori, sesame & crispy onion

Stir-fried udon noodles with pepper & onion in a teriyaki sauce with sesame

Rice bowl topped with mango, avocado, spring onion, crispy onion, carrot, cucumber & wakame

Selection of kids desserts

Prawn hosomaki, prawn tempura california roll, salmon tataki, sea bream nigiri, selection of mochi ice cream, yuzu cheesecake tartlets, japanese garden tartlets, custard dorayaki

Cucumber & avocado hosomaki, california roll, mixed vegetable, avocado nigiri, vegetable temaki, selection of mochi ice cream, yuzu cheesecake tartlets, japanese garden tartlets, custard dorayaki

A cooler take on ramen, with a selection of fresh sashimi, prawns, carrots and cucumber served on a bed of juicy udon noodles in tempura broth

Hokkaido scallops grilled with Ikura, sushi rice and shiso for a bright and flavoured option straight from Sapporo’s bustling street food scene

Traditional chicken meatball skewers, glazed in teriyaki sauce and served with pickled ginger, spring onion, egg yok and soy sauce

'Fresh fish rice bowl’ with salmon, tuna, scallops, sea bream, sea urchin, prawns and ikura

Crab croquettes served golden brown with a light tobiko mayo, micro coriander and crispy gyoza

California roll filled with red snow crab, mango, avocado and cucumber, topped with wasabi mayo, orange tobiko and nori rice cracker

Seared Hokkaido scallops served with plum salsa, pickled cucumber & crispy ginger

Rich, baked cheesecake with double cream, soft cheese and premium-grade Yuki matcha, served with fresh strawberries

Rich ramen featuring Sapporo’s signature miso broth, braised pork belly and mince, bamboo shoot, spring onion, sweetcorn and tea-stained boiled egg

2-crab nigiri, 2 crab gunkan topped with wasabi tobiko & mayo, 4-piece crab, mango & avocado futomaki topped with salmon, 4-piece crab & avocado uramaki topped with seared salmon, mayo & tobiko

Hokkaido traditional soft-serve ice cream topped with blackberries and strawberries

Grilled lamb and vegetables on top of seasoned rice

Pan-fried scallop served with a yuzu and ginger dressing, then topped with ikura and micro coriander

Uramaki filled with tempura battered carrot and avocado, scallops, sweet chilli miso, tobiko, shredded crispy gyoza skin and chives