Kal dosa

Crispy onion & gram flour fritters topped with tamarind chutney.

Crispy paratha strips, topped with tangy tamarind, sweet yoghurt & mint sauce (*vegan option available).

Florets of cauliflower tossed with yoghurt, green chilli & curry leaves (*vegan option available).

Cottage cheese tossed with peppers & spices.

Southern fried chicken, marinated in crushed peppercorn then tossed with red onions, coriander leaves & mixed peppercorns.

Shredded beef tossed in Byadgi chilli paste.

Sea bass fillet marinated in chilli & kaffir lime, cooked on a griddle.

Spicy blend of spices and lentil sprinkle on the dosa

Filled spicy mashed potato.

Filled with a spread if garlic & chilli chutney with spicy mashed potato.

Cheese filled dosa filled with shredded mozzarella & green chilli.

Filled with Chettinad spiced chicken.

Salmon fillet in an aromatic masala paste, encased in banana leaf & grilled.

Prawns and scallops cooked in a mild coconut sauce with mustard and fresh curry leaves.

Sea bass fillet cooked in a tamarind and cherry tomato sauce, tempered with fenugreek & mustard.

Chicken cooked in grounded fresh coconut with spices.

Roast belly pork, in kachampuli and cooked with cinnamon, cloves & black pepper sauce.

Braised lamb cooked in roasted coriander and spicy coconut sauce.

Aubergine slow-roasted, caramelised onion & tomato with peanut sauce.

Seasonal vegetables in Light aromatic Keralan sauce.

Slow cooked Seeraga samba rice with fragrant chicken morsels.

Basmati rice cooked with coconut oil, gratted coconut & cumin.

Slow-cooked moong dhal and red lentils tempered with cumin, ginger, mustard and curry leaves.

Potato tossed in Malabar spices.

Seasonal vegetables sauted with mustard seeds, curry leaves, green chillies & grated coconut.

Indian green salad with cucumber, onion & tomato with a lemon juice and chaat masala dressing.

Soft refined flour dough beaten to thin sheets & folded to form layered bread, cooked on a skillet with veg oil.

Layered bread topped with beaten eggs & chillies cooked on a skillet.

Rum, banana liqueur, white chocolate liqueur, pineapple juice, coconut cream & lime juice.

Pisco, Havana 3yr, Campari, cinnamon, lime & mango.

Smoke meets flowers. A citrus blend of smokey mezcal, zingy yuzu & lime.

Tequila, lime juice, grapefruit juice, agave & habanero.

Rum, lime & sugar.

Rum, lime and sugar with dragon fruit and mango cooler.

Rum & lime with passionfruit syrup.

Mango pulp, yoghurt & agave.

Rooh Afza, rose syrup & yoghurt.

Pineapple juice, cream of coconut and yoghurt.