Haveli The Yard

LIGHTLY BATTERED FISH FRITTERS IN MASALA

SPICY TIGER PRAWNS SMOTHERED WITH ALPHONSO SALSA

CHEFS SPECIAL MASALA FRIED CALAMARI TOSSED WITH SEASONAL VEG AND A HONEY SALSA

A SUCCULENT MIX OF LAMB & CHICKEN MINCE

TANDOORI MARINATED LAMB CHOPS SERVED WITH BUTTER MASH AND YAKHNI

TANDOORI MASALA,HONEY & MUSTARD CHICKEN WINGS

CHICKEN TIKKA COOKED & MARINATED IN CREAM CHEESE,GINGER,GARLIC,CORIANDER STEAM AND CARDAMOM

HOMEMADE PANEER INFUSED IN SPICES, TOSSED IN SOY,GINGER & GARLIC

HOMEMADE PASTRY STUFFED WITH MASALA VEGETABLES

ONIONS FRIED IN A FRAGANTLY SPICED BATTER

CAULIFLOWER FRITTERS SPICED & TOSSED WITH OUR SIGNITURE MIX

CURRIED CHICKPEAS,COOL GREEK YOGURT, TAMARIND&MINT CHUTNEY,SEV AND FRESH POMEGRANTE

CRUNCHY KALE,ONIONS,TOMATO AND MINT GLAZE

CRISP FRIED DOUGH WAFERS, YOGURT, CHAAT MALASA,SEV,AND FRESH ANNAR

MOUTH WATERING PANI PURI SHOTS PUFFED SEMOLINA SHELLS, CHICKPEAS. SERRVED WITH JAL JEERA WATER

A CRUNCHY BITE OF A COHESION OF FLAVOURS, CHICKPEAS,TAMARIND & POMEGRANTE

SPICED CASAVA DEEP FRIED

LIGHTLY SPICED MINCE

HOMESTYLE SUCCULENT SPRING CHICKEN CURRY

COOKED IN SAFFRON BUTTER CREAM, ROASTED FENUGREEK AND ALMONDS

CHICKEN COOKED IN A MASLA PICKLE SAUCE

PANFRIED PEPERS COOKED IN VARIOUS SPICES THEN ADDED TO CHICKEN IN OUR KARHAI POT

SLOW COOKED LAMB IN A BLEND OF BABY SPINACH AND SPICES

TENDERISED LAMB SHANK IN A AROMATIC GRAVY GARNISHED WITH FRESH GINGER

LAMB COOKED IN MIXED HERBS,TOMATO AND GARLIC

PRAWN COOKED IN A LIGHTLY FRAGRANCED SOUTH INDIAN STYLE SAUCE AND TEMPERED COCUNUT MILK

FISH OF THE DAY IN A CITRUS SAUCE, HINT OF CUMIN AND BLACK PEPPER

FISH OF THE DAY COOKED IN YOUR CLASSIC JALFRAZI MIX

CHEESE FROM THE INDIAN CONTINENT COOKED IN A RICH CREAMY TOMATO SAUCE

TANGY SPICED FLAVOUR FUL DISH COOKED WITH BELL PEPPER & CHEFS SAUCE

MASHED FIRE ROASTED EGGPLANT, IN OUR MOILEE SAUCE

FRESH VEGETABLES MIXED IN COMPLEX VARIOUS SPICES COOKED IN CHEFS KARHAI SAUCE

TANDOORI CHICKEN,SHEEKH KEBAB,PANEER & LAMB CHOPS SERVED ON A SIZZLING BED OF ONIONS AND PEPPERS

CHICKEN BREAST SERVED WITH MINT CHUTNEY AND SALAD

FISH OF THE DAY SOAKED IN OUR TANDOORI MASALA THEN CHARCOAL TO PERFECTION

JUICY KING PRAWNS MIXIED IN TANDOORIFRESH GARLIC MARINADE AND MIXED SEAOSING

SUCCLULENTLY SWEET DOUGHBALLS FRIEDAND DRENCHED IN GOLDEN SUGAR LIGHT SYRUP

ALFONSO MANGO PULP,BISCUITE BASE,CREAM CHEESE AND EGG

CANDIED CITRUS, ACACIA HONEY AND SPICE NOTE. THE PALATE IS SOFT AND ROUNDED WITH LUSCIOUS SWEETNESS